Bangkok, the capital of Thailand, is a very popular tourist city. There are famous shemale performances and various entertainment services. Thai massage will definitely make you ecstasy for life. There are also many unexpected delicacies. Let me share with you the delicacies of Bangkok night market in Thailand.
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Today I will seriously talk to you about the delicious roadside stalls in Bangkok, Thailand and the authentic night markets that you must experience.
When it comes to food, Taipei and Tokyo are two cities that are famous for their food.
But in recent years, a dark horse has emerged in the food world, and that is - spicy, sour Thai food! As a must-visit when traveling to Southeast Asia, Bangkok has surpassed Tokyo, Japan, for two consecutive years and has become
Ranked No. 1 in the city of roadside food stalls selected by CNN.
There is Tom Yum soup that is so sour, there is coconut ice cream that is sweeter than first love, and there is green papaya salad that is so spicy that it makes you cry.
From the most common fried rice noodles, boat noodles, mango sticky rice, to fried chicken, spring rolls, and all kinds of seafood, they have jointly laid the foundation of Bangkok, a city of food, that is unshakable.
Bangkok has countless street food. The kind of Bangkok flavor that is steamed under high temperature, mixed with the smell of smoke from roadside stalls, barbecue, Tuk-Tuk tailgates, and a little bit of jasmine, is the most delicious food in Bangkok.
Part of what fascinates people.
This lively atmosphere where the market and delicious food coexist has enabled Bangkok to surpass Tokyo, Japan, for two consecutive years and become the No. 1 city of roadside food stalls selected by CNN! So, for those of you who are new here, there are other things to do on the streets of Bangkok.
What are the street delicacies not to be missed? Boat noodles (soup noodles/soup noodles) are a specialty snack on the streets of Bangkok and one of my favorite Thai street delicacies.
The boat noodles just served are bland, but you must add seasonings to make it a delicious dish that you can’t stop eating! Add a large pinch of bean sprouts, a spoonful of lime juice, and mint leaves and chili for a spicy and sour taste.
It’s simply more delicious than all kinds of Pho you’ve eaten in Vietnam! Green papaya salad. Do you still remember the green papaya salad cooked by Nicholas Tse in “The Twelve Flavors”? As a “civilian” food loved by everyone in Thailand, this sour
Medium spicy, green papaya salad is added with green papaya shreds, chili peppers, dried shrimps, tomatoes, small crabs and other raw materials, and is combined with fish sauce, shrimp paste and garlic.
Its status in Thailand is what fried noodles are to Beijing and fried pork chop is to Shanghai.
What’s impressive is that even Chongqing girls who are always addicted to spicy food say it’s too spicy and can’t stand it! Mango sticky rice is also a delicacy with Thai characteristics.
Due to Thailand's unique climate environment, it is rich in tropical fruits, which are sweet and juicy.
But the perfect coconut milk is the soul of the entire glutinous rice dish. It balances the sourness of the mango and gives the glutinous rice an endless aftertaste of sweetness.
Its price is also very close to the people. You can usually buy it for 60B, so children who go to Thailand must try it! Thai fried noodles Thai fried noodles are made from Thai rice noodles plus meat, vegetables, eggs or shrimps and other ingredients.
Stir-fry it, and finally add a spoonful of fish sauce, a spoonful of coconut powder, and an appropriate amount of lemon juice, and you have a sweet and sour Thai fried noodles that is not greasy! Of course, Thai gourmets will also cook fried noodles.
After it is served, squeeze half a lime on the noodles according to your own taste. The sweet and sour taste is simply too satisfying! Tom Yum Soup When you first try this soup, many people may not be used to its texture.
However, please believe that as soon as you take the first bite, you will be completely fascinated by the spicy and sour flavor! So much so that before I finally left Thailand, I went to BigC to buy a lot of tom yum seasonings for home, and even cooked wontons.
The editor must put in a little bit to enjoy it.
"Tom Yum" means hot and sour in Thai, and "Gong" means shrimp, which translates to hot and sour shrimp soup.
However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but once you get used to it, you will definitely become addicted to it! ThaiTea Vietnam has drip coffee, and Thailand has ThaiTea! As a cooling drink on the streets of Thailand, when it comes to hot traditional Thai black tea (ChaTraMue
) and then add ice cubes to completely release the aroma of black tea - rich tea flavor and mellow milk flavor.
Leave it for a while and wait for the ice cubes to slowly melt. The feeling of ice and fire will hit every cell pore in your body! Its characteristic is multiple sweetness. The entrance is filled with the sweetness of tea and multi-layered frankincense.
Of course you have to eat seafood when you go to Thailand! Since Thailand faces the Pacific Ocean in the southeast and the Indian Ocean in the southwest, and the sea water in Thailand is very blue, the seafood produced here is also very fat, tender and juicy! Compared with Sanya, it is better to have a meal in Thailand
A seafood feast can fill you up at just 50 yuan per person. Moreover, there are hairy crabs, oysters, shrimps and various kinds of fish, which are almost as cheap as cabbage. Moreover, the way Thai seafood is prepared is also very unique, incorporating the usual sourness and spiciness of Thai food.
Thais love night markets as much as Japanese people love izakaya.