Hongze Lake is located in Huaian City, Jiangsu Province. It is a comprehensive reservoir mainly engaged in fishery planting.

In addition to the beautiful scenery, there are also delicious specialties here that make tourists linger.

First, tofu nao.

This is one of the local traditional delicacies. The tofu brain has a delicate texture, fragrant and delicious taste.

Tofu also comes in many different flavors, such as shrimp, beef, tofu, eggs, etc.

The tofu curd in Hongze Lake is particularly delicious because it is made from the unique water source of the lake and fresh soy milk.

Second, fry the hairy crabs in oil.

Every autumn, the harvest of wild hairy crabs in Hongze Lake fills the entire lake area with joy.

The fried hairy crabs are one of the most famous local dishes.

This dish uses a specific cooking method to make the crab roe fragrant and crispy, making it perfect for all seafood lovers.

Third, grilled fish.

Hongze Lake grilled fish is one of the favorite dishes of local residents. Especially in summer, people will find a cool place to enjoy the delicious grilled fish.

Grilled fish is tender, delicious and rich in texture. The classic way is to cut the fish open with onions, ginger, garlic and other condiments, then put tofu, mushrooms, beans and other side dishes in the belly of the fish, and mix it with a unique secret recipe

The sauce is grilled.

The above three delicacies are just the tip of the iceberg in the Hongze Lake area. There are many other mouth-watering specialties in the area. The delicacies here will make people linger and have endless aftertaste.