The method of making cheese corn kernels without oven is as follows:

Tools/raw materials

Canned sweet corn 1 can, auxiliary sugar 1 spoon, 2 tablespoons of mayonnaise, salt 1 teaspoon, and mozzarella cheese.

1. Canned corn+sugar+salt+mayonnaise, drain and mix well.

2. Put the evenly mixed corn kernels on an iron plate or pan, spread mozzarella cheese, and then fire (medium heat).

3. After the corn is boiled, cover it and stew until the cheese melts.

4. Finished map of cheese and corn without oven.