Ingredients: Butter, appropriate amount of milk, appropriate amount of milk powder, appropriate amount of low powder, appropriate amount of condensed milk, appropriate amount of milk powder. Method for biscuit sticks: 1. Mix softened butter and milk powder.

2 Stir evenly. I just put on disposable gloves and stirred with my hands to avoid softening the butter at room temperature.

Then pour in the condensed milk and milk and continue stirring until evenly mixed.

3. Sift in the flour.

4. Cut and mix into a dough.

Note, just use pressing techniques to mix into dough. Do not knead the flour to avoid gluten.

5. Roll the dough into a uniform thick sheet, about 0.3cm thick.

6 Cut into rectangles, the length and width are as you like.

Cut into thin strips.

7Place on a baking sheet and place in a preheated oven at 160 degrees for about 12 minutes.

Stand next to the oven and watch during the last 2 minutes to avoid burning.

After baking, let it warm before eating. When it is hot, it is easy to burn the small claws, and it is not strong enough and easy to break.