Linfen is a prefecture-level city in Shanxi. It has a very long history. It is one of the important birthplaces of the Chinese nation and has a very splendid history and culture. If you go to Linfen, what delicious specialties does Linfen have? Let’s take a look!

1. Huozhou New Year Steamed Bun Huozhou New Year Steamed Bun is a traditional handicraft from Huozhou, Linfen, Shanxi Province. This New Year Steamed Bun is edible.

Huozhou Nianmo has a long history and is the crystallization of the wisdom of the people in Linfen, Shanxi.

It uses high-quality flour as the main raw material, and then goes through traditional production processes such as kneading and fermentation. Finally, it is kneaded into beautiful steamed buns and then steamed.

The resulting steamed buns have a unique flavor, various patterns, realistic shapes, and are delicious to use.

2. The Queen Mother's Royal Dinner Bubble Cake The Queen Mother's Royal Dinner Bubble Cake is a traditional specialty food in Linfen, Shanxi. It has a long history. It is said that it was specially created by the royal chef who cooked the royal meal for the Empress Dowager Cixi.

Bubble cake uses high-quality flour as the main raw material, then soaks it in water with high-end Chinese medicine to knead the dough, then chooses roses, cherries, sugar, etc. as fillings, and finally deep-fries it. It has a golden color, tastes crispy and sweet, and can also nourish and strengthen the body.

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3. Wu’s bacon Wu’s bacon is a traditional specialty of Linfen, Shanxi. It has a long history. It was created in the late Qing Dynasty and early Ming Dynasty and has a history of more than 100 years.

We use high-quality pork-flavored main raw materials, including cloves, angelica, nutmeg and other Chinese herbal medicines as ingredients, and then pickle them through traditional handicrafts. The resulting bacon is golden in color, fat but not greasy, and lean but not greasy.

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4. Pig blood enema Pig blood enema is a traditional snack in Linfen, Shanxi. It has a long history and was founded in the mid-Qing Dynasty.

It is made of high-quality pig blood as the main raw material, and is supplemented with bean sprouts, marinated oil and other ingredients. It tastes delicious, salty and fresh. Pig blood enema can be eaten hot or cold.

Pig blood enema is especially suitable for people with anemia, the elderly, women and others.

5. Hongdong Yuanxiao Hongdong Yuanxiao is a traditional delicacy in Linfen, Shanxi. During the festival, Linfen people will eat it and sell it to foreign countries. It represents the yearning for a better life and means reunion.

It uses high-quality wet glutinous rice noodles as the main raw material, and mixes it with sugar, osmanthus and other ingredients. There are also various ways to eat it. You can choose to cook it or fry it. It tastes sticky but sweet and has a fragrant taste.