Materials:

2 kg of screws, 2 heads of garlic, ginger 1 slice, a little cinnamon, 5 slices of fragrant leaves, a proper amount of dried red pepper, a little pepper 1 little pepper, a little cooking wine, a little cooking oil, sweet noodle sauce 1 tablespoon, fresh oyster sauce 1 tablespoon, a little salt.

Exercise:

1. Buy and wash the screws, control the moisture, then put the screws into the pot, add appropriate amount of water, add ginger slices, fragrant leaves, cinnamon and cooking wine, and then boil them in water with 10 minutes. Worried that the screws are not clean and there are parasites in them, I always boil them in boiling water for a few minutes. Add some spices and cooking wine to remove the fishy smell.

2. Put the right amount of oil in the pot. When the oil is hot, add pepper, pepper, star anise and ginger slices and fry the red pepper. I usually put a lot of red peppers. Personally, it's better to be spicy than not. This depends on personal taste, and the amount of pepper increases or decreases.

3. Pour in the screws and stir fry. You'd better buy the screw with the tail cut off. This kind of screw is not only clean, but also convenient to eat and won't eat sand.

4. Add a tablespoon of sweet noodle sauce and stir fry quickly, then add oyster sauce, which is extremely delicious. I used the kind of spoon that my family used to drink soup. Then add the right amount of water to avoid dry pot. You'd better add some sweet noodle sauce, which will taste much better. Just try it.

5. Add garlic slices, cumin powder and a little salt to taste before cooking. Personally, I think garlic slices are essential and must be added. In the end, I found that even the garlic slices were so delicious that I couldn't put them down. You'd better add some cumin powder, too It is delicious.