1. Regan Noodles Regan Noodles is the most famous traditional breakfast in Wuhan. Different from cold noodles and soup noodles, the noodles are cooked in advance, mixed with oil and dried, and then heated in boiling water when eaten. With sesame sauce and other seasonings, the finished noodles are tender, yellow and oily, fragrant and delicious, and attractive. Although Regan Noodles, the "Story of Cai Lin", is the most famous in history, all kinds of Regan Noodles in the streets and lanes have different styles. 2. Three fresh beancurd skins Three fresh beancurd skins are another main food that Wuhan people "prematurely" and a traditional snack among Wuhan people. In the past, people used mung beans and rice mixed to grind pulp and spread skin on holidays, wrapped glutinous rice and diced meat, and fried them as holiday delicacies, which later became an ordinary breakfast. In the process of making bean skin, it is required that the skin is thin, the pulp is clear and the fire is correct, so that the fried bean skin is crisp outside and soft inside, oily but not greasy. After frying, the oil is shiny, yellow and fragrant. It is most famous for its "Old Tongcheng" three fresh bean skins. 3. "Four Seasons Beauty" dumplings Wuhan's "Four Seasons Beauty" steamed dumplings were formed on the basis of the traditional practice of Soviet-style dumplings. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, plenty of soup and tender stuffing, which is not only loved by Wuhan people, but also famous throughout the country. 4. Mianwo Mianwo is a unique local snack in Wuhan. It is called "Mianwo" because it is thick around and thin in the middle and is concave. In fact, it is not appropriate to modify the "nest" with "noodles", because flour is only a minority in its composition, most of which is rice slurry ground from japonica rice, and a certain proportion of soybean milk, chopped green onion and fine salt should be added. When frying, use an iron spoon, about 5 inches in diameter, with concave sides and convex sides. After frying, it looks like a circle, and when eaten in the mouth, the three feelings of crisp, crisp and soft are mixed. 5, paste soup rice noodles to say that Wuhan paste soup rice noodles, it is indeed unique, its uniqueness, in this "paste soup." This soup must be boiled with small fish. Wash the fish and put it in a big pot to boil until there is no fish meat at all, only fish bones are left. Then, fish bones and fishbones are fished out with a scoop, and there are no fishbones in the soup, and then all kinds of seasonings are added. When eating, first heat the vermicelli in a boiling pot, put it in a bowl, then pour the "fish paste" on the vermicelli, mix it well, and have a bite. The fish flavor is very delicious. Authentic way of eating is to eat fried dough sticks, some of which are dipped in paste soup, and some of which are torn into small pieces and soaked in soup. No matter how you eat them, they have a unique flavor. 6. Fried Bao Fried Bao is another special food in Wuhan. The fried Bao that has just come out of the pot is steaming, sprinkled with chopped green onion and white sesame seeds. The golden crispy foundation makes it look cute and tastes fresh and sweet. A good pan-fried bun is not only good in taste, but also good in weight. Usually, people who make steamed buns know that, just like steamed dumplings, the standard of skin and meat is half, with four yuan for skin and four yuan for meat, and a steamed bun weighs eight yuan. 7. Dumpling Dumpling "Tan Yan Ji" Water Museum was founded by Tan Zhixiang from Huangpi in 192, and has a unique dumpling making process. From meat selection, ingredients, taste, stuffing, skin-making, package-making, soup-making, cooking and other processes, dumplings are tender in stuffing, fresh in soup, beautiful in shape and thin in skin, refreshing to eat and full of fragrance. 8. Wufangzhai Tangyuan Today, Wufangzhai in Wuhan has expanded from a single "Ningbo Tangyuan" snack variety to dozens of multi-flavor tangyuan and quick-frozen series, and its products such as tangyuan, zongzi and cake dough have been awarded the titles of "China Famous Point" and "Chinese Famous Snack" successively. 9, glutinous rice wrapped fritters Wuhan's glutinous rice wrapped fritters should be coated with walnut peanut powder first, and then coated with white sugar powder, so repeated for many times, sweet and delicate. The glutinous rice is very white, the steaming temperature is in place, and the rice looks like it is standing up and chewy. 1. Jingwu Road Duck Neck In Wuhan, it is often seen that handsome men and beautiful women ignore the image of the duck neck, which is called a fragrance! Especially suitable for people with hot tastes. When the weather is hot, eating duck neck can make you sweat, which is cool in nature, sweet in taste, warm and nourishing, benefiting qi, and interacting with spicy food, which can benefit qi and nourish blood. Men like to eat duck neck while drinking beer, while women regard it as a snack after dinner. Authentic duck neck should be hemp, spicy, fresh and salty, and it is fragrant to the bone. Once eaten, you can't stop.