First of all, coke chicken wings

Wash chicken wings, cut a few crosses, add soy sauce and salt, and marinate with shredded ginger for 20 minutes; Fry the chicken wings in the pot until golden on both sides, pour in coke, and don't pass the chicken wings; After boiling, add a little salt until the cola becomes less and sticky, sprinkle with chopped green onion and serve.

Second, braised pork and potatoes

Divide a piece of fresh meat into small pieces, peel and dice potatoes; Stir-fry the fat meat first, and then stir-fry the lean meat in the pot.

Mash soy sauce, soy sauce, salt, sugar, allspice powder, cooking wine and star anise, stir-fry and color the meat, add a little hot water and stew the meat for 5-8 minutes; Put the potato pieces into the pot, add a little salt, stir-fry and stew evenly for 5-8 minutes. When it's cooked, take it out of the pot.

Third, stir-fry shrimps with carrots.

Processing shrimps, peeling into shrimps, uniformly stirring with cooking wine, salt, sugar, vinegar and pepper, and pickling for 10 minute; Pour oil into the pan, add green pepper, garlic and ginger slices, stir-fry until fragrant, add shrimps, stir-fry until discolored, and serve.

Pour a little oil into the pot, add carrots, add salt and stir-fry to change color, then add shrimps and carrots and stir-fry evenly.

Fourth, shredded pork with green pepper.

Wash and shred green peppers, and wash and shred lean meat; Boil the oil, first fry the green pepper for a while; Then pour in shredded pork, stir fry again, add salt, soy sauce, salt, monosodium glutamate and pepper, and continue to stir fry.

Five, braised chicken feet

Wash chicken feet, remove nails, blanch and remove; Put a bowl of water and appropriate amount of sugar in the pot, stir-fry until caramel color, add chicken feet, onion ginger, star anise powder and red pepper, and stir-fry until fragrant.

Add the same amount of soy sauce, soy sauce, a bowl of rice wine, salt and thirteen spices, and cook for 20 minutes on medium heat until the soup is dry.

Six, spicy trotters

Wash trotters and slice ginger and garlic; Boil water in the pot, add onion and ginger slices, pour a little cooking wine, blanch the trotters after the water boils, skim off the floating foam and take out the trotters; Put oil in the pan, add dried pepper, pepper, aniseed, ginger and garlic and stir-fry until fragrant.

Stir-fry trotters, add soy sauce, vinegar and salt to taste, and add water to trotters; When the fire boils, turn to low heat, and take the juice out of the pot after the trotters are cooked and rotten.