Color and fragrance: bright color and delicious taste.

Ingredients: 500g pork belly with skin, 20g sweet almond, proper amount of Shaoxing wine, soy sauce, rock sugar, onion and ginger slices;

Making:

1), pork is washed and cut into pieces; Soak almonds in boiling water and peel them;

2) Heat a wok, add crystal sugar and stir-fry until dark red, add pork pieces and stir-fry until red, add onion, ginger slices, soy sauce, Shaoxing wine and appropriate amount of water and almonds, bring to a boil, stew with low fire until the pork is cooked and rotten, and take out;

Salt and pepper almond

Features:

Golden and beautiful in color, pure in taste, has the effects of relieving cough, moistening lung and beauty beauty, and is beneficial to health if eaten frequently.

Salt and Pepper Almond Ingredients:

500g sweet almond, 30g pepper and salt.

Method for prepare salted almond:

1. Pour clean water into an iron pan and put it on the fire to boil. Pour in the washed almonds and cook for 5 ~ 10 minutes. When the almond skin can be gently rubbed off by hand, remove it from the fire, drain the water, sprinkle with salt and pepper while it is hot and mix well.

2. Start another clean wok, heat it with high fire, pour in coarse sand and stir fry, then add almonds, stir fry quickly with slow fire 10 ~ 15 minutes, until the almonds turn Huang Shi and leave the fire.

3. Sieve the fried almonds with a sieve to remove the coarse sand, and let them cool before eating.

4. Production method of salt and pepper: stir-fry the pepper with strong fire (no numbness), roll it into fine noodles and mix well with refined salt, and then stir-fry for 2 ~ 3 minutes.

I prefer salted almonds. They are delicious, but they are more troublesome to make.