The first course is cold mixed mung bean sprouts. According to your own preferences, prepare garlic and cut it into minced garlic, then add salt, sugar, monosodium glutamate, white vinegar and sesame oil to taste and melt it with warm water. Prepare 1-2 dried peppers and cut them into sections. Fry them in hot oil and pour them into the cold sauce. Hot and sour and refreshing, appetizer.

Second, ginger juice yam, one yam is peeled, washed and cut into strips; Half a piece of green pepper and red pepper, cut into wide strips and put them together with yam; Ginger is cut into smaller fine powder; Cut one piece of green and red pepper into fine powder and put them together for later use. Add salt, sugar, monosodium glutamate, white vinegar, ginger juice, sesame oil, Jiang Mo, and minced green and red pepper into the vegetable mixing basin, stir evenly with a spoon, and pour the seasoning juice on the dried yam and green and red pepper, and the ginger yam is finished.

finally, cold cucumber and egg skin, and soak some vermicelli in warm water. Boil water from the pot, and cook the soft vermicelli for a few minutes. After the vermicelli is cooked, take it out and let it cool. After cooling, it can keep the taste of vermicelli and it is not easy to lump together. Cut shredded cucumber and shredded egg, and make a cold sauce: pat some garlic, cut some millet pepper rings and put them in a pot, add salt, monosodium glutamate, sugar, soy sauce, aged vinegar, more sesame oil to enhance the flavor, then pour some onion oil and melt the seasoning. Put them together and stir well.