Spring is the season for keeping in good health, and there are many stresses in choosing what to eat. It is a good choice to make creamy white crucian carp soup or scrambled eggs with leeks at home, which can provide people with the nutrition they need and is suitable for spring consumption. Xiaobian, this is to introduce you to the recipes for making these dishes, hoping to help you. Scrambled eggs with leeks is a home-cooked dish. Before cooking this dish, you need to prepare leeks, eggs and appropriate ingredients. You can start cooking after making adequate preparations.

First, the leek needs to be cleaned, drained and cut into certain long sections for later use. According to the number of people in the family, choose the appropriate eggs and put them into the bowl. Add salt, monosodium glutamate and cooking wine and stir evenly. Add a proper amount of cooking oil to the pot, cook until it is five or six times ripe, then pour in the leek and stir-fry it. When the leek is found to be broken, quickly pour in the stirred egg liquid to stir fry, then sprinkle a small amount of oil while stirring. If the egg is found to be solidified, this home-cooked dish is ready to serve.

When making milky white crucian carp soup, you need to prepare a crucian carp and some flavoring agents first. Before making crucian carp, it is necessary to remove the scales and viscera from the fish and clean the fish. Burn hot oil in the pot, add a few slices of ginger, and when you fry the fish until it is golden on both sides, don't worry, fry one side before frying the other side, so as to fry a fish with perfect shape. Then boil a pot of boiling water, remove the head of the fried fish, put it in water, and put shredded ginger in the water to remove the fishy smell.

after the above operation, cover the pot and boil the fish soup with high fire. Fish soup will turn white after stewing for about 2 minutes. If you have enough time, you can add two bowls of water to the pot, first boil the fish soup with high fire, and then stew it with low fire for about two hours, so that the fish soup is more delicious. Healthy cooking methods can bring a better life to families, and people who cook will feel happier. Home cooking tastes more delicious and healthy. I hope Xiaobian can help everyone.