Is it glutinous rice balls? Mix glutinous rice noodles with hot water, make a ball, and put it in the pot with boiling water. Or is it like pimple soup? ~~Mix ordinary flour with cold water to make it thicker. After the water in the pot boils, use a spoon to scoop it into the pot one by one. When the pot is boiling, it is OK~~ Additional: Fried cornmeal balls ◆ Bean dregs recipe ◆ Fully automatic soy milk After the soy milk is made by machine, the bean dregs left behind are delicate, glutinous and soft, with a strong aroma and refreshing taste. It is a pity to discard them. If you make good use of them and prepare them carefully, you can make them into delicious delicacies with unique flavors. 1. Nutritious breakfast: After draining the bean dregs, heat the salad oil until it is 50% hot. First stir-fry the peppercorns and garlic, then pour in the bean dregs and stir-fry until cooked through. Add a little more chopped green onion and stir-fry for a while. You can add salt but not too much. With soy milk, kimchi, steamed buns, and an egg, it's a great breakfast. 2. Ingredients for bean dregs porridge: bean dregs and cornmeal, one to one ratio. Add a little water to make a paste. Boil another half pot of water. When the water boils, pour in the prepared bean dregs paste and boil for a while. Features: It is sweeter than porridge made only with cornmeal, and closer to the domestic cornmeal porridge with soybean flour added. 3. Jinyu Piaoxiang: appropriate amount of bean dregs, green onions, ginger foam, 2 eggs, salt, monosodium glutamate, oil and other seasonings, stir-fry the oil and chopped green onions, then add the bean dregs and stir-fry, add the eggs and continue to stir-fry. Function: Rich in nutrients, regular consumption can keep fit and nourish the brain. 4. Bean dregs egg cake: 3 eggs, 100 grams of bean dregs, chopped green onion, salt, and appropriate amount of cooking oil. Method: 1. Put the bean dregs into a basin, beat in the eggs, add salt, chopped green onion, etc. and stir evenly. 2. Add a little cooking oil to the pan, then pour the prepared bean dregs and eggs into the electric pancake stall, spread them out for four to five minutes and then serve. Features: The bean dregs omelette is yellow in color, fragrant and rich in protein. It is especially suitable for children and the elderly who are anorexic, obese or malnourished. 5. Five-bean steamed buns: 100 grams of bean dregs, 40 grams of cornmeal, and a little water. Put the five bean dregs into a basin, add cornmeal, stir evenly, shape into steamed buns, and steam for ten minutes. Features: Five-bean steamed buns are rich in nutrients and have multiple effects such as lowering fat, nourishing the brain and lowering blood pressure. Regular consumption is of great benefit to health. 6. Bean dregs balls: appropriate amount of bean dregs, 1-2 taels of lean meat, 2 eggs, a little green vegetables, appropriate amount of flour, and appropriate amount of salt. Chop the lean meat and vegetables, mix them with bean dregs, eggs, and flour, add salt, make them into balls, and cook them in a pot. Function: Rich and comprehensive in nutrition, suitable for replenishing deficiency.