eating white radish and pear together can moisten the lungs, clear away heat and toxic materials, and resolve phlegm; Eating white radish and mutton together can make up the deficiency temperature and prevent getting angry; Eating white radish and kelp together can reduce phlegm and swelling; Eating white radish and rock sugar together can relieve cough and moisten the lungs; Eating white radish and crucian carp together can strengthen the spleen and replenish qi, promote lactation and promote diuresis; Eating white radish and onion together can dispel cold and relieve cough.

1. White radish+pear: it can moisten the lungs, clear away heat and eliminate phlegm. Pear has the effects of moistening the lungs and cooling the heart, eliminating phlegm and removing fire. Juicing with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect. In winter, people with poor spleen and stomach can boil water together if they can't drink too cold juice.

2. white radish+mutton: it can tonify deficiency-heat and prevent getting angry, while mutton is warm and radish is cool. This temperature is cool, and one meat and one vegetable complement each other, which is of great benefit: mutton is greasy when eaten alone, but radish can get rid of its greasy dryness, and it can become more fragrant and soft under the infiltration of gravy. The combination of the two is not only delicious, but also has the functions of tonifying deficiency-heat and moistening and clearing.

3. White radish+kelp: resolving phlegm and reducing swelling. Kelp and laver are rich in iodine. Cooking soup with white radish and kelp is elegant and comfortable, which has a certain effect of resolving phlegm and reducing swelling and has a certain effect on preventing goiter.

4. White radish+rock sugar: relieving cough and moistening lung. White radish is cool and sweet, and enters lung and stomach meridians. It is suitable for people with fever in lung and stomach. Drinking white radish and rock sugar with boiled water can relieve cough and is suitable for people with dry throat and hoarseness.

5. White radish and crucian carp: invigorating spleen and benefiting qi, promoting lactation and promoting diuresis. White radish and crucian carp are a traditional Shandong dish. The astringency of white radish and the freshness of crucian carp are harmonious, which is not only memorable, but also nutritious, and has the effects of invigorating spleen and benefiting qi, promoting lactation and promoting diuresis, which is very suitable for pregnant mothers.

6. White radish+onion: Winter is the season with frequent colds. After being infected with cold, people will be afraid of cold, wind, sweating less, nasal congestion and runny nose, coughing with phlegm. At this time, they should eat some food that makes people feel hot, and cook the onion, ginger and white radish slices together. The soup is moist and sweet, with the faint spicy taste of ginger, which has the effects of dispelling cold and relieving cough.