The method of steaming oysters is as follows: 1. Brush the oysters clean with a brush and put them on the steamer.

2. Pour water into the pot, put the steamer on, cut some shredded ginger and put it on the oysters, with the convex side down and the flat side up.

3. Steam for three minutes after the water boils.

4. Mince the garlic and add soy sauce. Dip the oysters in an appropriate amount of sauce. They are very delicious.