Gourmet:

1. Fujian Quanzhou salted fish, Fuding white tea, Fuzhou flat food, Jinjiang pickled noodles and Putian eight-treasure rice.

2. Fuding hairy crabs: of moderate size, sweet meat and smooth taste, are the first choice for local banquets and guests.

3. Abalone noodle soup: noodles made of abalone, abalone juice, yellow fish fillets, shredded tofu and other materials, which are clear but not light, fresh and fragrant.

4. Fujian bamboo shoots jelly: It is made of hook root powder, glutinous rice flour, water, sugar, bamboo shoots, lemon slices and other ingredients, and its taste is refreshing and tasty.

Attractions:

1. Gulangyu Island: an island with high historical reputation, with beautiful scenery, small and exquisite western buildings and cafes forming a strong island style.

2. Three alleys and seven lanes: a traditional residential settlement area in southern Fujian with a long history and culture.

3. Wuyishan: It is famous for its unique natural scenery, tea culture, cultural masterpieces and diverse landscapes.