Food is a wonderful world, where you will always meet surprises inadvertently. For example, sometimes it's a whim to mix A with B, and the cooked food is unexpectedly delicious. We usually dip jiaozi in vinegar or soy sauce, but fried dumplings have a better match than these, that is tomato sauce. Fried dumplings are crispy and delicious. After dipping in tomato sauce, the taste is sour and sweet, which also neutralizes the greasy feeling of fried dumplings, and the taste instantly rises by one level. Besides, barbecue sauce or mayonnaise with fried dumplings is also a good choice, especially jiaozi with meat and barbecue sauce, and jiaozi with pickles with mayonnaise.