1, braised pork, I think braised pork is irreplaceable except pork. It must be the kind of pork with five flowers and three layers, and add some fermented bean curd. That color is old and correct. The essence of braised pork is pork belly. Except pork, others are called braised beef and braised lamb chops, so only braised pork can be used.

2, braised elbow, steamed elbow, this can only use pork, mutton has heard of sheep's hoof, beef has heard of beef tendon, have you heard of sheep's elbow and beef elbow? But the price of elbow is ok, much cheaper than meat. When buying, let the butcher bake the skin of the elbow, so that it can be made directly.

3, Sichuan pork belly, this is my favorite, pork belly fried first, cooked first, then fried, some green onions, some Pixian bean paste, its taste is old, it is best to match rice, rice grains dipped in meat, oil, there is really no meat to replace Sichuan pork belly except pork.

These are the only dishes I can think of, such as pig head, pig tail, pig liver and pig heart. Of course, these dishes are all related to pigs. There are also some southern dishes, such as braised pork with plum and barbecue, which are all about pork. Really, many dishes are about pork.

Stewed beans with pork, this really needs pork. It suddenly occurred to me that maybe I always eat oil beans with pork in the northeast. It seems that only they can feel that way together. That smell, what beef and mutton is not worthy of beans at all.

There are too many delicious foods of pork, but there are still many alternatives. It's not bad that pot-stewed meat can be replaced with beef. Fish-flavored shredded pork can be replaced by chicken, boiled pork slices and beef chicken.