pizza
1. material
1. crust: 6g of medium gluten flour, 2T of sugar, 4T of cream, 1 1/2C of warm water and 1t of yeast
2. stuffing: 15g of ham, 3g of ground meat, 15g of mushrooms, 2 green peppers, 2 onions and 5 cheese.
2. mix all the materials of the skin and knead them into a ball. Put some oil on the surface and put it in a basin or plastic bag for 2 ~ 3 minutes.
3. Mix the ingredients of the pizza juice and cook for 1 minutes with low fire.
4. Divide the dough into two pieces, each rod is the size of a baking tray, put it in the tray, and bake it at 18 degrees until it is yellow.
5. Slice the ham, slice the mushroom, cut the green pepper and onion, add a little salt and pepper to the ground meat, and fry until cooked.
6. spread the cooked pizza juice evenly on the baked dough, then arrange the ground meat, ham, mushrooms, onions and green peppers, and finally sprinkle with shredded cheese.
7. Bake at 2 degrees until the cheese dissolves and the pizza sauce boils.
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homemade pizza
ingredients: you have to use refined ingredients to make pizza at home. High gluten flour, cooking oil, baking powder, tomato, minced onion, garlic paste, meat or vegetables.
making method: firstly, knead the high-gluten flour with a little refined salt, cooking oil and baking powder to form a smooth and soft dough for later use. Then concoct tomato juice, chop fresh tomato peeled seeds, stir-fry with minced onion, mashed garlic and tomato sauce, add a small amount of soup, cook into sauce, and season with salt and pepper (bottled tomato sauce can also be used). Other ingredients can be selected at will according to everyone's preference, and meat, poultry, seafood, aquatic products and vegetables can be cut into slices or shreds.
Then, roll the fermented dough into a cake shape, spread a layer of tomato juice, spread all kinds of auxiliary materials, and finally spread the sliced cheese, then bake it in a 2℃ oven or microwave oven with barbecue function and cut it into small pieces.
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The legend of Pizza
Pizza (Italian pie) can be said to have surpassed the barriers of language and culture and become a global phenomenon. But people in different countries and regions have slightly different tastes when eating this kind of pie.
It is hard to know when and where this delicious food originated. It may be traced back to about 6, years ago when the ancient Egyptians discovered yeast and knew how to ferment raw noodles.
experts and scholars agree that millions of pizzas baked all over the world today were first created by bakers in Naples, Italy about 2 years ago. At that time, Naples was a big city in Europe with a large population, and pizza was a quick food for the poor. Naples is the origin of authentic goods for pizza, just like Munich is for beer.
To make authentic pizza, we must strictly follow the recipes handed down from generation to generation by local pizza chefs. This spectrum has now been compiled into a manual for public operation.
According to the book, every 1.8 kg of flour is mixed with 1 liter of water, and the amount of yeast depends on the surrounding temperature and humidity, and how long you want the dough to rise-about 5 hours is appropriate.
according to statistics, there are more than 2, pizzerias in Italy, including 1,2 in Naples. Most Neapolitans eat at least one pizza a week, and some people are said to eat it every day for lunch and dinner.
hundreds of years ago, pizza was originally a round baked bread, without tomatoes, and it was usually eaten for breakfast. At that time, vendors put pizzas in tall copper containers called "Stufe" and sold them overhead. Buyers are often poor, can only afford a cut piece, or ask for credit. There is an "eight-day pizza" that allows customers to owe money for a week.
diners, rich or poor, always fold pizza and eat it in their hands. This is one of the bases to identify the quality of pizza handcraft. Pizza must be soft and hard, and even if it is folded like a wallet, the outer layer will not break.
In this city that pays attention to authentic pizza, don't expect to buy pizza with spicy sausage, herring, curry or tofu. "You have to add a pineapple to your pizza, of course, but that's not Neapolitan pizza." Antonio Perth, president of Naples Authentic Pizza Association, said disapprovingly. The guild has 15 members all over the world, all of whom vowed to sell only authentic goods.
There are only two authentic Neapolitan pizzas, namely Margherita and Marinara. The former is popular all over Italy. According to the authentic pizza association in Naples, it can only be matched with the following materials: San Mazeno tomato, ultra-pure olive oil, buffalo milk cheese, perilla and salt. The latter is named after the fisherman who used to eat pizza for breakfast, covered with tomatoes, garlic, olive oil and mint chips.
In p>1994, the World Summit was held in Naples. One day, Cascialli, a local pizza chef, saw a group of black cars coming by in his own small pizza shop downtown, and almost stopped outside the shop. Then, I saw former US President Bill Clinton get out of the car and walk on the sidewalk.
it turned out that Clinton wanted to take a walk. Cascialli, with gray hair, immediately bypassed the secret service personnel (who were good at subduing assassins but couldn't stop the persistent baker) and went forward to pay tribute to the former President of the United States.
Cascialli blurted out, "Mr. President, how about a pizza?"
Clinton was slightly surprised, but immediately replied with a smile: "OK. Pizza. "
Cascialli made two in a blink of an eye, one is a traditional margarita pizza, and the other is smaller, fried thoroughly in boiling oil, which is a special product in his shop. Clinton ate both of them. In the next two hours, Cascialli became the most famous pizza maker in the world.
Pagnani, another pizza maker, heard that Cascialli had "caught" the President of the United States, and immediately sent a telegram to Clinton's hotel. The telegram reads: "We are waiting for you at the pizza shop that pioneered pizza." This is just a slight exaggeration. His shop name is Brandi, which is an old pizza shop in Naples. Since a chef in the shop created the name of Margherita pizza, it has always enjoyed a good reputation.
It was on June 11th, 1889, when the pizza chef Esposito was invited to bake a pizza for Queen Margarita. At that time, the Italian kingdom was unified soon, and the reigning king was Umberto. Some scholars believe that this is the queen's deliberate attempt to taste the food that people like in order to win the hearts of the people.
According to historical records, the pizza chef baked three kinds of pizzas at that time, and the last one was served with tomatoes, cheese and perilla, which was equivalent to the red, white and green colors of the Italian flag. It is said that the queen especially appreciates the last one, so before long, this pizza will be called Margherita.
15 years later, the American president's limousine arrived outside Pagnani's shop. Clinton got off the bus, thanked Esposito's successor, and said that he really couldn't spare the time to be invited to sit down, but he brought his mother-in-law and daughter.
Pagnani finally saved face! The two female guests not only ate a Margherita pizza in the store, but also took two with them when they left.
nowadays, people all over the world want to learn how to make pizza. Pizza chef Cascialli started classes in Seoul to teach Korean pizza chefs experience and technology. In addition, Neapolitans also plan to establish a "pizza university" and implement intensive on-the-job training in several pizza shops with long history. Many students have signed up for the two-month course. Topics taught include pizza history, flour mixing, dough preparation and firewood stove use technology.
---------------------------------the stress and origin of pizza
the origin of pizza
pizza. But when and where this kind of food originated, it is hard to know now. Nowadays, faced with millions of pizzas baked in Pizza Hut restaurants, which are "pizza experts" all over the world, everyone naturally thinks that this was initiated by a baker in Naples, Italy 4 years ago.
so who invented pizza? Some people think that pizza originated in China: Kyle Poirot, a famous Italian traveler, liked to eat a kind of scallion pie popular in the north when traveling in China. After returning to Italy, he always wanted to taste it again, but he couldn't bake it. One Sunday, he got together with his friends at home. One of them was a chef from Naples, Kyle Poirot, who had a brainwave, called the chef to his side and described the chive pie in northern China. The chef also cheerfully made it according to the method described by Kyle Poirot. But after a long busy day, I still can't put the stuffing into the dough. It's almost two o'clock in the afternoon, and everyone is hungry. So Kyle Poirot suggested putting the stuffing on the bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times, and served it with cheese and seasoning from Naples. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.
According to statistics, there are more than 2, pizzerias in Italy, including 1,2 in Naples. Most Neapolitans eat at least one pizza a week, and some people eat it almost every day for lunch and dinner. Diners, rich or poor, are used to folding pizza and eating it in their hands. This has become one of the bases to identify the advantages and disadvantages of pizza craftsmanship. Pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break.
At present, the most famous pizza franchise chain in the world is Pizza Hut, which was founded in Kansas, USA in 1958. The "red roof" is a prominent symbol of the appearance of Pizza Hut. In more than 9 countries and regions all over the world, Pizza Hut has more than 12,3 branches, including nearly 4 branches in China, receiving more than 4 million customers and baking more than 1.7 million pizzas every day.
Pay attention to the pizza
It is understood that the first-class pizza must have four characteristics: fresh crust, first-class cheese, top-class pizza sauce and fresh stuffing. The bottom of the cake must be made every day. Flour is generally ground with Grade A wheat in spring and winter, so that the bottom of the cake will be crispy on the outside and soft on the inside. Pure cheese is the soul of pizza. Authentic pizzas generally use Mozzarella cheese which is rich in protein, vitamins, minerals, calcium and low in calories.
production process: firstly, mix the weighed flour with the top secret ingredients, oil the bottom basin, spread a layer of pizza sauce which is made of delicious tomatoes mixed with pure natural spices, sprinkle with soft l％% Grade A mozzarella cheese, put in carefully selected fresh fillings such as seafood, Italian sausage, Canadian bacon, ham, spiced meat, mushrooms, green peppers and pineapples, and finally put in. Well, a delicious pizza has come out of the oven. It is worth noting that it is ready to eat and has the best flavor. Pizza is generally divided into three sizes according to its size: 6 inches (cut into 4 pieces), 9 inches (cut into 6 pieces) and 12 inches (cut into 8 pieces), and divided into two types according to its thickness.
The reason why pizza is liked by people is that it is delicious and decorated with other snacks. For example, Pizza Hut's pizza is served with creamy chicken and mushroom soup, chicken wings, all kinds of baked dumplings, fried potato grates, buffet salad bar and so on.