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What does the gourmet desert mean?
A gourmet desert means "nothing to eat".

For example, it is precisely because of the lack of outstanding features that many cities in the north are easily judged as "gourmet deserts". In other words, eating this thing is not exquisite and exquisite enough. For example, in the northeast, which is famous for its pot-stewed everything, the eating style is rough to outsiders.

Three cities known as "gourmet deserts"

1, Shijiazhuang.

Shijiazhuang is the capital of Hebei Province, and its recognized specialties are: baked sesame seed cake in jar furnace, roasted donkey meat, pancake fruit, Baiji steamed bun, red star steamed stuffed bun, roasted pork and so on. However, except for baked wheat cakes, other cuisines are actually not from Shijiazhuang. The baked wheat cake in the jar furnace is too hard, so some people joked that the real Shijiazhuang cuisine turned out to be anhui cuisine all over the street!

2. Shanghai.

In fact, Shanghai has its own specialties, such as ribs rice cake, four-happiness baked bran, grass head circle and so on. But netizens think it is not close to the people. As for those foods that people like, steamed bread is from Wuxi, boiled chicken is from Shaoxing and glutinous rice balls are from Ningbo. I can't imagine what is Shanghai. Therefore, Shanghai has become a "gourmet desert".

3. Hangzhou

Hangzhou is a paradise on earth. How can there be no food? However, the fact is that as a city surrounded by famous dishes, there is still too little food in Hangzhou. Hua Dan West Lake vinegar fish is really terrible. If it wasn't so famous, it wouldn't be ordered. As for Dongpo meat, it is not from Hangzhou at all.