Tofu is one of the most common specialties in life. Speaking of tofu, we all know that tofu can be eaten in various ways, such as stewing, frying and stewing. Today, we strongly recommend a fried tofu. When it comes to fried tofu, many people say that their fried tofu is tasteless and easily broken. What should we do? Don't worry, learn to share fried tofu, just add two more processes, fried tofu is crispy outside and tender inside, not fragile.

Step 1: Cut the tofu bought from the farmer's market into blocks with a thickness of about 0.5 cm. Tofu is generally neat, and you only need to wash it briefly when you buy it.

Step 2: Prepare a big pot, add a proper amount of cold water and edible salt, and put the tofu cut into small pieces into the pot to soak for about half an hour.

Reminder: Soaking tofu with salt water can increase the ductility of tofu, so that the fried tofu is not easy to break. You must remember to add this process before frying tofu, so that the fried tofu will be more detailed.

Step 3: Cut the shallots into pieces while soaking the tofu, and prepare soy sauce, oil consumption, sugar, edible salt, monosodium glutamate and other ingredients for later use.

Step 4: soak the tofu, take it out and drain it. Take out the pot, add an appropriate amount of vegetable oil to the pot, add tofu when the temperature is 60% to 70%, and fry it slowly until the tofu is golden on both sides.

Reminder: before frying tofu, you must add the step of frying tofu, so that the fried tofu is crispy outside and tender inside, which is not fragile. In addition, there is a little trick about how to judge whether the cooking level is 60% to 70% hot. You just need to put the wooden chopsticks in the oil, and tiny bubbles appear on the surface of the wooden chopsticks, so you can confirm that the temperature has reached. When frying tofu, you must keep a low fire and fry it slowly, so that the tofu will not fry, and the fried tofu will be crispy outside and tender inside.

Step 5: Take another pot, add a proper amount of oil to the pot, put the fried tofu into the pot, stir fry slowly with low fire, then add a proper amount of soy sauce, oil consumption and sugar, stir well, add edible salt and monosodium glutamate to taste, and a delicious fried tofu is finished. Sprinkle a proper amount of shallots on it and take a bite to make sure you don't finish eating.

How's it going? The processing method of fried tofu is very simple, right? Then let's summarize the methods and skills of frying tofu: remember, before frying tofu, we must add two more processes, namely saltwater soaking and frying tofu. Coupled with these two processes, tofu is crispy outside and tender inside. The most important thing is to add these two processes to make tofu not fragile.

In addition, stir-fry tofu slowly. When popular, it is not only easy to make tofu paste, but also the fried tofu is hard and not delicious at all.