Oatmeal noodles are one of the snacks in Pingyao Ancient City.

Shuttlecock refers to a container made of wicker and shaped like a bucket.

It is also called a bucket.

Shuttlecock is a type of pasta made from oat flour.

Because it is shaped like a basket, it is called shuttlecock among the people.

Oat flour has extremely high nutritional value. Its fat content is 6 times that of wheat, rice, sorghum, buckwheat, and yellow rice. It releases calories equivalent to pork or fattened cattle.

The entrance is rough and chewy, and the more you eat, the better it tastes.

In addition, oat noodles also have the effects of beautifying, lowering blood lipids and inhibiting obesity.

The process of making noodles is very strict.

Stir the cooked oatmeal noodles into a dough with a rolling pin. Be sure to knead while it is hot.

Next, rub the small oat flour balls back and forth on your palms, then wrap them around your fingers, and rolls of oat flour will be turned out.

Its dimensions are given by the cylindrical shape of the tongue-shaped lamellae, which is about 10 cm long and 5 cm wide.

Then steam it like steamed buns.

When it is cooked, it smells delicious.

When eating, it is blended with brine (called Zhanshui by Pingyao people), which makes people salivate and whet their appetite. It tastes delicious and has endless aftertaste.

There are two ways to eat shuttlecocks. One is marinated shuttlecocks, usually with some meat sauce. It is also useful to stir-fry meat, potatoes, and eggplants together to thicken the meat.

The other is to chop vegetables and stir-fry them.