Literally, fusion cuisine can be directly translated as "fusion cuisine" or "mashup". This cooking method is full of diversified flavors, and it integrates western, Japanese, Thai and other national characteristics into local flavors in an innovative way to achieve the purpose of integration. For example, pickled fish is one of the fusion dishes.

1. Large fusion dishes and small fusion dishes in fusion dishes:

Fusion dishes can be roughly divided into "small fusion" and "big fusion". Small fusion dishes are relatively simple, that is, dishes from other cuisines are directly added to the menu dominated by local cuisines. The most common thing is that most restaurants have pickled fish, which is a small fusion. Great fusion cuisine is to combine the typical techniques of different cuisines, the characteristic ingredients of different regions and the origin stories of different food cultures in one dish. There are two kinds of great fusion: the first is the fusion of techniques, which adds the traditional practices of different cuisines to the techniques of other cuisines.

2. Theme integration:

Shape and match the finished products of different factions. For example, "cold melon fillets with salmon" is the theme dish in the big fusion dish. There are fried fish slices here, salmon there, and a combination of cold melons. A dish has two smooth flavors, cold and hot, which complement each other and are low-fat and low-calorie ingredients. The common theme is health.