Chinese food is one of the most popular cuisines in the world, with a rich variety of dishes and cooking techniques.

In this article, we will introduce you to some of the most popular Chinese food recipes for your culinary pleasure.

1. Kung Pao Chicken Kung Pao Chicken is a traditional Sichuan dish known for its spicy flavor and crispy texture.

The following are the steps to make Kung Pao Chicken: 1. Prepare materials: chicken breast, peanuts, green onions, ginger, garlic, dried chili peppers, pepper powder, salt, sugar, soy sauce, cooking wine, starch, and sesame oil.

2. Cut the chicken breast into small cubes, add salt, sugar, soy sauce, cooking wine and starch, and marinate for 15 minutes.

3. Saute the peanuts until fragrant and set aside.

4. Heat oil in a pan, add dried chili pepper, pepper powder, ginger and garlic and sauté until fragrant.

5. Add diced chicken and stir-fry until it changes color.

6. Add peanuts and green onions and continue stir-frying.

7. Drizzle with sesame oil and serve.

2. Mapo Tofu Mapo Tofu is a traditional Sichuan home-cooked dish, famous for its spicy and delicious taste.

The following are the steps for making Mapo Tofu: 1. Prepare materials: tofu, minced pork, bean paste, pepper powder, onions, ginger, garlic, salt, sugar, soy sauce, cooking wine, starch, and sesame oil.

2. Cut the tofu into small pieces, blanch in boiling water and set aside.

3. Heat the oil in the pan, add bean paste, pepper powder, green onion, ginger and garlic and sauté until fragrant.

4. Add minced pork and stir-fry until it changes color.

5. Add tofu and a small amount of water. After boiling, add salt, sugar, soy sauce and cooking wine.

6. Thicken with starch and drizzle with sesame oil.

3. Braised pork Braised pork is a very classic Chinese dish, famous for its delicious color, flavor and flavor.

The following are the steps for making braised pork: 1. Prepare materials: pork belly, green onions, ginger, cooking wine, soy sauce, rock sugar, star anise, bay leaves, cinnamon, dried chili peppers, and salt.

2. Cut the pork belly into small pieces, blanch in boiling water and set aside.

3. Heat oil in a pan, add onions and ginger and sauté until fragrant.

4. Add rock sugar and stir-fry until it melts. Add pork belly and stir-fry until it changes color.

5. Add cooking wine, soy sauce, star anise, bay leaves, cinnamon and dried chili pepper, add appropriate amount of water and bring to a boil.

6. Reduce heat and simmer for 1-2 hours until the meat becomes tender.

7. Add salt to taste.