Luoyang water mat.

This name has roughly two meanings. One means that every dish is soup and cannot be separated from the soup.

The first meaning is that the food eaten at the banquet is eaten and removed again, up and down again, like clouds and flowing water again, and then it is called a water banquet.

Luoyang peony cake.

Luoyang is rich in peonies, and the history of Luoyang peony cake can be traced back to the Tang Dynasty.

It is made of carefully crafted peony petals, peas, red beans, etc. It has been passed down for centuries and has become a representative local specialty biscuit product in Luoyang.

Luoyang does not turn over the soup.

Luoyang people also call it the "Zhezhe Buddhist Hall", which has a history of more than 120 years.

"Luoyang is almost equivalent to 'not turning the soup'. Just bake the "Luoyang Buddha Soup" on the pancake, add day needles, vermicelli, leeks, kelp, coriander, shrimp shells, fungus, seaweed, etc., and then add refined salt and seasonings

, pepper, balsamic vinegar, etc. Slurry noodles are also called sour noodles because they are full of sour flavor after fermentation. They are a traditional food in Luoyang, Henan. Noodles made from fermented mung bean milk are made in Luoyang, China.

Luzhou, Xinzheng, Tanghe and other Jizang noodles are simple to make, low in cost, delicious, easy to digest, unique in sourness, and delicious in saltiness. Since ancient times, they have become an enduring local dish with strong local characteristics.

There is an old saying: “Tofu soup in the morning, meatball soup in the evening.

"With meat, focus, softness, crispness, and flavor, a bowl of soup is dazzling when it is served. Fruity Oil Tea Democratic Home's Coriander Oil Tea is suitable for all ages and has a pure taste. In a bowl full of oil tea, eat golden

Yellow fruits, soft and fragrant peanuts, small sesame crisp fruits, and a sip of fragrant oil tea, it feels so good! The cloud-covered rotten meat is very popular among diners as one of the "photography awards" of hot dishes on the water table.

, the perfect combination of pork belly and butter, seductive, fragrant, nutritious, fat and not greasy, it is mouth-watering. Luoyang broth is a famous folk snack in Luoyang, and it is also one of the underground folk customs of Luoyang people.

It’s not a long-lasting habit. A nutritionist at a certain star hotel believes that the soup that Luoyang people drink is actually the most nutritious breakfast. The slow-cooked white mutton soup, with green onions and coriander, is steaming, tireless and fragrant.

Coupled with fresh mutton, it is a conflict between nutrition and deliciousness. Luoyang people also like to dip the pot helmets in the soup. The hard pot helmets fully absorb the soup in the bowl, and those who have watched Chinese food programs will feel more fresh when chewing them.

You will find that our famous Chinese food is available all over the country. Only when you accidentally know the food in Luoyang, you will know that Luoyang is not only a famous historical and cultural city, but also a city of food.