First, the use of tablecloths. When eating western food, the main function of tablecloth is to wipe your mouth. Before the steak is served, you need to fold the tablecloth in half and put it on your leg.

Second, you should choose a serrated knife when cutting steak, and a flat knife is mainly used for cutting vegetables. When cutting steak, the knife and fork should not be used vertically. The fork should be inserted obliquely on the steak and fixed, so it will be easier to cut steak with a knife.

Third, when eating steak, you must cut it into pieces. You must never cut it all into small pieces before eating it.