The carrot flower video tutorial is as follows:

First, slice the carrots into uniform sizes, and the thinner the better; soak the cut carrot slices in salt water, and fold a piece of carrot in half , then fold the semicircle into three equal parts with the center of the circle as the center point, and fix it with two toothpicks to make the center of the flower; fold 4 pieces of carrot in half respectively, wrap it around the center of the flower in turn, and fix it with toothpicks.

Wrap 4 pieces of carrots one by one in a circle and fix them with toothpicks; soak the prepared carrot flowers in water and they will be shaped and stretched.

How to make carrot lanterns:

After opening both sides of the carrot, cut it into a rectangular shape; then cut it into a semicircle and a rectangular bottom as shown; cut all the semicircles into thin slices and cut the bottom into a rectangular shape. Then turn it over and make an oblique cut at the bottom of the rectangle. It should not be too oblique, about 85 degrees;

Then bend the two ends to face each other and insert the toothpick to fix it as shown in the picture. Place a person in the middle that is the size of the hole. cucumber, and then use radish to cut two beards into something like this.

The art of food presentation:

The art of food presentation is a combination of skills and art in the preparation and presentation of dishes. By skillfully matching the materials, colors, textures, shapes and other aspects of the dishes, the ingredients are visually transformed into a beautiful piece of art, improving the aesthetics, taste and nutritional value of the dishes.

The art of food presentation requires chefs to have solid cooking skills, rich creativity, and the ability to understand and use visual elements such as colors and shapes.

Through clever combinations and creativity, the art of food presentation can bring people a wonderful visual enjoyment, and at the same time, it can also improve the taste and nutritional value of the dishes, allowing people to enjoy a more perfect meal. dining experience.

The art of food presentation plays a very important role in the catering industry, especially in high-end restaurants. A dish not only makes customers feel delicious, but also brings visual enjoyment to customers and improves customers' impression and satisfaction of the restaurant.

Secondly, the art of food presentation can also improve the taste and nutritional value of dishes, making them more layered and textured, allowing customers to experience the deliciousness of a variety of ingredients. Therefore, the art of food presentation has become an essential part of the cooking process in high-end restaurants.