In Guangxi, people prefer to eat pig intestines, also called pig intestines. Pig intestines are not the digestive organs of pigs, but the reproductive organs of pigs.

What exactly is a pork sausage?

The pig sausage we bought has a thick part connected with two thin and curved branches, in which the thick part is a degenerated uterus and the two thin branches are fallopian tubes. Why does the uterus of pigs degenerate? Mainly to ensure the quality and fattening effect of pork, sows and boars usually have their ovaries removed and boars have their testicles removed. The uterus and fallopian tubes of sows without ovaries can not develop into normal reproductive organs, and finally become pig sausages.

How do Guangxi people eat pig's large intestine?

In fact, I see that many places in Guangxi especially like to eat pork sausages. A pair of pork sausages can be sold in 50 yuan, which is much more expensive than pork. Many pork sausages are frozen and transported from other places.

The core of pork sausage is delicious, and it is very crisp no matter how it is cooked. Therefore, it is deeply loved by the people of Guangxi. I have seen the following ways to eat pig's large intestine.

Old Friends Flower rice rolls and Rice Sausage Pot are classic old friends powder in Nanning, one is Fuji old friends powder, the other is Ji Shu old friends powder, and the other is Tianfuxiang old friends powder. Tianfuxiang's classic old friend powder is old friend Hua rice rolls, which is very popular among diners.

Rice sausage pot is also a favorite dish of Guangxi people. The main ingredient is rice sausage, which contains ingredients such as flower sausage, and it is especially delicious to eat.

Step 2 fill the sausage with eggs

This dish is also very simple to cook, also called golden sausage. Pour the beaten eggs into the cleaned pig intestines, boil them in boiling water for about 15 minutes, and then cut them into small pieces. It's really crispy outside and delicious. When eating, you can dip it in and eat it according to your own preferences. It has a special flavor.

Sauté ed sausage

Wash the sausage, cut it into small pieces and marinate it with cooking wine, salt, etc. Add oil to the pot, add chopped green onion and ginger to add flavor, and then stir fry. The better the time is controlled, the more brittle the sausage will be.

There is also the practice of frying sausages with old friends and peppers. You can try it according to your personal taste.

4. Huachangzi collides with hot pot

I have eaten hot pot in many places in Guangxi, and I have ordered pork sausages. Pork sausages are particularly popular, and the hot pot tastes particularly good. It tastes particularly crisp and not greasy at all.