The top ten delicacies in Japan, there will always be a taste you like 1. Tempura originated in Portugal and is one of the world-famous delicacies promoted by Japan. In fact, it is the general name of food made of ingredients wrapped in noodles and eggs and fried.

Different ingredients are chosen in different seasons, including seafood, vegetables, and fruit tempura. Even steamed buns and pickled foods can be used to make tempura.

2. Japanese-style omelette rice. Omelet rice is a food made by boiling eggs into omelette and then wrapping the fried rice into a ball. It is rich in nutrients with the addition of tomato sauce and other seasonings.

Sending omelette rice to relatives and friends represents your deep friendship.

3. Japanese hot pot, in addition to Chinese hot pot, Japan also has hot pot since the Edogawa period. Japanese hot pot pays more attention to the soup base. The soup base made with stock is very delicious, there are no restrictions on the ingredients, and it is the first time to eat it.

You can also eat a second round.

4. Eel rice is like Chinese donburi, but Japanese eel rice has been popular since the Edogawa period. After the eel is cooked, it is dipped in sweet and sour miso and placed on white rice with side dishes.

On top, add eel liver soup and sansho pepper as seasoning, and you can have a delicious eel rice.

Be careful not to eat it with ginkgo.

5. Sushi When talking about Japanese food, the first thing most people think of is probably sushi. There are as many as 13 categories of sushi in Japan. The main ingredients are white rice plus seafood, sushi vinegar, soy sauce and sushi seaweed. The methods are different.

, the classification is different.

6. Japanese ramen originated from China. Later, in order to adapt to their own taste, the Japanese added an exclusive secret sauce to the ramen, and then added stock to dilute it, and Japanese ramen was born.

Among the more famous Japanese ramen are Sapporo ramen in Hokkaido and Hakata ramen in Fukuoka.

7. Japanese-style fried pork cutlet is a relatively common Japanese dish, and almost every household in Japan can cook it.

Cut the fresh pork chops and marinate them to taste, then wrap them in bread crumbs and fry them in a pan until golden brown, fresh and crispy. Then add rice and vegetables, it is delicious.

8. Wagashi Wagashi is the general name for Japanese pastries. As a traditional Japanese delicacy, it has been handed down to this day. It is not just a food, but a variety of types. On the basis of its sweet taste, it makes it more Japanese.

The pursuit of beauty.

9. Three-color meatballs. Three-color meatballs often appear in Japanese anime. As a civilian snack, in addition to its attractive appearance, the raw materials are also relatively simple. They are mainly made of glutinous rice flour and milk. They are mixed and boiled.

After that, add caramel sauce and various chopped nuts for a unique taste.

10. Okonomiyaki Okonomiyaki is a famous folk delicacy in Japan. Almost every household can make it. It looks like Japanese pizza. In the local food competition, Okonomiyaki ranks among the top three. Its deliciousness cannot be resisted.