For a long time, due to the influence of geographical environment, climate, products, cultural traditions and national customs, a well-known local flavor school with a certain kinship, similar flavor and high popularity, which is loved by some people, has formed ten well-known cuisines representing Chinese food culture: Jiangsu cuisine, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Zhejiang cuisine, Hunan cuisine and Hunan cuisine.

China cuisine has many genres in cooking. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. The "eight major cuisines" plus Chu cuisine and Beijing cuisine are the "ten major cuisines".

The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine. The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by the natural geography, climatic conditions, resources and specialties, eating habits and so on.

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since the Republic of China, cultures in various parts of China have developed considerably. Sichuan cuisine is divided into Sichuan cuisine and Hunan cuisine, Guangdong cuisine is divided into Guangdong cuisine and Fujian cuisine, and Suzhou cuisine is divided into Jiangsu cuisine, Zhejiang cuisine and Anhui cuisine. Because Sichuan, Shandong, Guangdong and Jiangsu cuisines formed earlier, and later, Fujian, Zhejiang, Hunan, Huizhou and other local cuisines gradually became famous, China's "eight cuisines" were formed.

later, the most influential and representative cuisines, which are also recognized by the society, are Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Huizhou, which are often referred to as the "eight major cuisines" in China.

Baidu encyclopedia-eight major cuisines

Baidu encyclopedia-ten major cuisines.