I like all foods made of cream.

The ingredients of creamy pasta are very simple, which can not only taste the sweetness of fresh shrimp, but also the rich milk flavor and onion flavor of cream exploding in the mouth.

Materials?

Spaghetti 1.

20 grams of shrimp

5 grams of onion

Two mushrooms

30 grams of cream

Appropriate amount of black pepper

Proper amount of salt

Proper amount of olive oil

How to make spaghetti with cream shrimp (cuttlefish noodles)?

Prepare whipped cream, salt, black pepper and onion, cut into small pieces, open the back of fresh shrimp, drain the shrimp line, and slice mushrooms for later use.

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Spaghetti should be cooked until it is soft (soft means soft enough to eat directly). After cooking, rinse it with cold water and drain the water, so as to keep the elasticity of the pasta and not stick to the pan.

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Pour a little olive oil into the pot.

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Add onion and stir-fry until fragrant.

Add mushrooms and shrimps and stir-fry until the shrimps are rolled up.

Add whipped cream. If you don't want the creamy smell to be too strong, you can add a little water. )

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Add pasta, stir well, sprinkle with black pepper and salt, and cook for about 3 minutes on low heat.

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Put it on a plate for later use (noodles first, shrimps last, it looks more beautiful)

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Enjoy your delicious food.

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skill

1, we used cuttlefish noodles today, and ordinary pasta is also ok. There is no ready-made Tricholoma at home, so we use mushrooms instead. If we buy ingredients now, we must buy mushrooms, which will taste better.

If there is sea salt at home, use sea salt.

4. If you have asparagus, it is also good. You can blanch it before using it.

If you are worried about the fishy smell of shrimp, you can marinate it with a little white pepper.