Shuikou Goose Pot is a special food in Shuikou Town, Lai 'an County, Chuzhou City, Anhui Province. Shuikou Goose Pot is made of 2-3-year-old native geese raised by farmers, which has the functions of invigorating qi and strengthening yang, regulating stomach and quenching thirst, relieving cough and resolving phlegm.

Goose, one potato, two

Accessories

Onions, two cinnamon sticks, a little

Pepper, ginger

Soy sauce salt

Steps to cook the old goose in Shuikou

1. Cut the goose into pieces, fish it in boiling water, and dry it in the air

2. After drying, put the oil in the pot and add the goose pieces to stir fry

3.