Homemade leek flower sauce
material
500 grams of chives and 50 grams of salt.
working methods
1. Clean the leek flower, remove the bad yellow, then put it in a big pot, fill it with clean water, and add a spoonful of salt (salt other than raw materials) to soak it 10 minute. Insects that may exist in leek flowers can be soaked in light salt water.
2. Wash the soaked chives several times, and then remove the moisture on the surface.
3. Stir the leek flower into paste with fine particles with a meat grinder;
4. Mix 50g of salt, then pour it into a glass bottle and store it in a cool and dark place. The leek sauce is not very spicy just after it is made, but it will taste good after a few days indoors. After that, it can also be stored in the refrigerator;
It can be used as a seasoning for instant-boiled mutton in winter, and it can also be used to mix noodles. You can also dice cucumber and green pepper, scoop a spoonful of leek sauce, mix well and marinate 1 hour before eating. This is a very delicious porridge and side dish.
Question 2: How to pickle salted leeks? 1. Wash the leek and air it for a while, so that the water on the leek can be dried.
2. Chop the dried leek, then sprinkle a little salt and wash it repeatedly by hand;
3. Put the kneaded leek in the jar and sprinkle salt while putting it. Be sure to sprinkle more salt and compact the leek;
4. Cover the jar and leave it for 3-4 days.
At last, you can add some vinegar and oil pepper, which will taste better.
Question 3: How to make leek flowers and eat them?
1
Carefully select a catty of fine leek flowers (no flowers, no seeds, complete flowers). Wash with clear water, soak in light salt water for 2-3 minutes, and then rinse with clear water again. Drain the water, preferably air-dry until there is no water.
2
Preparation accessories: one cucumber, half a slice of ginger and three peppers, washed.
three
Chop all the materials and put them in a container. Add chopped shallots, Jiang Mo peppers and cucumbers in turn, as shown in the figure. Add the right amount of salt and stir well.
four
Prepare a clean bottle without oil and water. Put the materials from the previous step into the bottle and cover it with white wine.
five
It can be used in seven to ten days. Unique taste, rich uses, noodles, steamed bread, hot pot seasoning and so on. The most important thing is that it is clean and pollution-free, and it is the most popular choice in this season.
Question 4: How to eat silver bud chives? Ingredients: 8 taels of silver bud (about 320g), 4 taels of chives (about 1 60g), 4 tbsps of oil, salt1teaspoon. Seasoning: 1 teaspoon sugar, crude oil and oil consumption. Features: crispy and delicious operation: (1) Wash and drain the silver buds, wash and cut the shallots into long sections. (2) Heat 2 tablespoons of oil, add silver buds, add salt and fry until just cooked. (3) Heat 2 tablespoons of oil, stir-fry shallots, add silver buds and stir-fry, and add seasonings to stir-fry quickly. In fact, it is just mixed with ordinary vegetables and fried.
Question 5: How to prepare the main ingredients of chives and sour beans?
Carob powder
condiments
Pepper, garlic, ginger, salt, vinegar, thirteen spices
step
1. 1 First, wash the beans you bought, put water in the pot, cook for three to five minutes, then take them out and cut them into grains.
2.2. Cut the beans and put them in a soup bowl (it's easy to mix well at the back). Dice pepper, garlic and ginger. The smaller the beans, the easier it is to taste.
3.3. Finally, put 2 into the beans, and then add vinegar, salt and thirteen spices. Put on gloves and mix well. You can put seasoning according to your appetite. I forgot to take pictures in front, only the finished product drawing, and found an empty bottle of beans without bottles from an old godmother at home.
After everything is ready, put it in the refrigerator for half a day, and the beans will become delicious and edible.
Question 6: How to make pickled leeks delicious? Wash the leek, control the moisture, add salt to the pot, and then add the leek. Even in a winter, leeks are still green and moving. But put more salt.
Question 7: How to make handmade leek flowers and how to make a detailed list of ingredients for handmade leek flowers.
leek flower
Proper amount
energy
Proper amount
Refined salt
Proper amount
Zhongla
Someone's taste
burn
craftsmanship
hour
time consuming
simple
difficulty
Steps of leek flower sauce
Steps of leek flower sauce: 1 1 Wash leek flower, go to old terrier, spread it out in a ventilated place to dry the water.
Steps of leek flower sauce: 2 2 Put the dried leek flower into a larger container, sprinkle with refined salt and marinate for 30 minutes, and the leek flower will become soft for the next operation.
Steps of leek flower sauce: 3 3 Put a proper amount of pickled leek flower and a little ginger into the garlic mortar.
Steps of leek flower sauce: 4 4 The next step is manual labor: crush it hard until the leek flower becomes soft and rotten into a paste.
Steps of leek flower sauce: 5 5 Put the mashed leek flower sauce into a clean container until all the leek flowers are mashed, and then stir the leek flower sauce evenly.
Steps of leek flower sauce: 6 6 Put leek flower sauce in a clean glass bottle, not too full (leek flower sauce will ferment).
Steps of leek flower sauce: 7 7 Put it in a bottle or jar and wait until the leek flower sauce is fermented before eating.
Steps of leek flower sauce: 8 lazy friends can beat leek flower sauce with a cooking machine. Put a proper amount of chopped shallots and ginger into the cup of the cooking machine, add a little salt and pour a little cold water (so that the shallots can be stirred and cut off).
Steps of leek flower sauce: 9 9 Start the machine. Because the leek flower is loose, please stop the machine and stir the leek flower in the cup with clean chopsticks during the mixing process.
Steps of leek flower sauce: 10 10 The leek flower sauce processed by the cooking machine is thicker and easier to eat. The next step is the same: put the leek flower sauce in a clean container, not too full.
Question 8: How to prepare the delicious raw materials of salty and spicy chives?
400g leek flower, salt and ginger.
Food practices
Wash shallots and ginger first, then mash them with salt, mix well, can and seal them for a few days before eating.
Question 9: How to preserve leeks without rotting? And it tastes good and won't change color. Wash the leek, control the moisture, add salt to the pot, and then add the leek. Even in a winter, leeks are still green and moving. But put more salt.
Question 10: How to drown leek flowers? Hello, the pickling method of leek flower is as follows:
Remove yellow leaves from fresh leek flowers, wash and drain water, prepare oil-free containers (canned bottles with lids) and salt, as well as chopping boards and knives; Chop chives and marinate with salt. The operation process must be oil-free. Then seal the can, which can be sealed with plastic bags, and then tighten it with the can lid. You can eat it in a month.
I hope I can help you.