1. Shanghai rice balls.

In the eyes of old Shanghainese, so-called salads and pizza are not good breakfasts. The breakfast in their minds is rice dumplings.

The first time I had this kind of breakfast, it felt strange. First, roll a ball of glutinous rice into a thin pancake, put some pickled mustard on top, add a fried dough stick, and roll it into a dumpling.

In fact, this is the traditional breakfast of old Shanghainese. You can see these special traditional breakfasts at some street stalls in Ningbo and Shanghai.

2. Ningbo glutinous rice balls.

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in my country. It has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, a novel food became popular in various places, which was filled with various fruit baits, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting.

Because this kind of glutinous rice ball floats and sinks when cooked in a pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao.

3. Xiamen Shacha Noodles.

Xiamen is a city that opened to the outside world earlier. There are many imported products in people's lives, and sand tea is one of them.

Sand tea originated in Indonesia and is also said to have come from Malaysia.

The preparation of Sha Cha Noodles is very simple. Boil the noodles in boiling water under a strainer, take them into a bowl, add pork liver, pork loin, duck tendon, large intestine, fresh squid, dried tofu and other accessories according to your own taste, and finally top it with

The soup is kept boiling in a large pot, and a bowl of noodles is ready to serve within a minute.

4. Sichuan copycat.

Hongyou Chaoshou is a famous snack in Sichuan.

This snack is tender and delicious, and the soup is slightly spicy and fragrant.

Put the minced pork into a basin, add clear soup, egg liquid, monosodium glutamate and pepper noodles and stir evenly to form a filling.

Wrap the stuffing center with a hand wrapper and shape it into a "water chestnut" shape.

Put salt, MSG, soy sauce, lard, sesame oil, chopped green onion into a bowl, and add clear soup.

When cooking the hand, the water should be boiled over high heat, and the skin should be cooked until the skin becomes wrinkled and shiny, then put it into a bowl and serve.

5. Hefei duck fat pancakes.

Luzhou Roast Duck Restaurant is a famous restaurant in Hefei, and the duck fat biscuits, which are well known to Hefei people, are the signature snack there.

Most people in Hefei start their day with duck fat pancakes.

Even if you don’t try the duck fat sesame cake, just looking at its “color” will make you greedy.

On top of the golden oval-shaped sesame cakes, dots of sesame seeds lie, which is very beautiful.

Taking another bite, there are layers of "thousand-layer pancake"-like crispy skin inside, which is fragrant and crispy, filling your mouth with fragrance.

6. Guangdong rice rolls.

Rice rolls are a kind of rice product, also known as steamed rice rolls, pulled rice noodles, rolled rice noodles, and pork rice rolls. Because of the large sales volume in the morning market, most stores are in short supply and people often queue up to eat it, so it is also nicknamed "grabbing rice noodles".

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The product is famous for being "as white as snow, as thin as paper, shiny, smooth and delicious".

In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels.

7. Guilin rice noodles.

Drain the hot rice noodles and add them with pot roast (fried crispy pork belly), braised beef slices, sausages, barbecued pork, etc. Add brine, peanut oil, crispy soybeans, and then add chili, minced garlic, chopped green onion, and various other ingredients according to personal preference.

Sauerkraut, etc., stir to taste.

This kind of rice noodles tastes sizzling and full of sound, color and taste.

Guilin rice noodles have penetrated into every aspect of Guangxi people’s life. You can always see crowded rice noodle shops on the streets in the morning.

8. Hanzhong hot dough.

Famous specialty snacks in Hanzhong area of ??southern Shaanxi.

According to legend, it started in the Qin and Han Dynasties. Generally, the rice is soaked and ground into rice paste, steamed in a basket into thin skin, smeared with rapeseed oil while hot, cut into strips, and added with spicy oil, MSG, refined salt, vinegar, etc. according to personal taste.

Add soy sauce, minced garlic and other condiments, mix well and serve.

It can also be placed in a ventilated place to cool down and then served cold (locally called cold noodles or cold noodles).

Side dishes mainly include soybean sprouts, shredded potatoes, celery, spinach and other seasonal vegetables, which taste soft, waxy and spicy.

When it is not needed for immediate consumption, it can also be dried and fried.

9. Lanzhou beef noodles.

Lanzhou Clear Soup Beef Ramen is a famous local snack, which is said to have originated in the Tang Dynasty.

It has won praise from diners at home and around the world for its unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and the pleasing colors of "one clear, two white, three red and four green".

10. Chongqing noodles.

When it comes to the impression of Chongqing, people must first think of hot pot, beauties, and mountain cities. However, there is another delicacy in Chongqing that is more popular and more friendly to the people than hot pot, which is Chongqing noodles.

The most important criterion for Chongqing people to evaluate the quality of small noodles is condiments. The condiment of small noodles - "spicy rice" is its soul.

The small noodle family is rich in variety and varied, forming a personalized taste.

For example, the store is required to "dry noodles" (dry noodles with less water), "raise yellow" (thick noodles), "add green" (add more vegetables), "heavy spicy" (add more spicy pepper), etc.

You can also ask the store to use noodles of different thicknesses and shapes, such as "thin noodles", "leek leaves", and "wide noodles". Most stores have these three types of noodles.