The classic foods that Thailand must taste are: Thai hot and sour fish soup, Dongyin Gong soup, mango glutinous rice, fried kway teow, green papaya salad and so on.

1. Thai-style hot and sour fish soup

Thai-style hot and sour fish soup tastes pretty good, which is similar to Dongyingong soup, but dried fish is added to the soup! Therefore, the taste of soup is fragrant and strong, characterized by the balance of sour, spicy and salty taste. What a special taste! There is also the fragrance of herbs and spices, and the sour taste of sour horns is great! It's very, very fragrant ~ it's hard to eat in Thailand, too. Not every store sells it. If you go to Thailand, you must taste the delicious Thai hot and sour fish soup. The soup is delicious! Good noodles, q! Its soup is very similar to Sichuan spicy, but more sour than spicy soup.

2. Dongyingong Soup

is probably one of the most famous Thai dishes you can eat. Dongyingong Soup is essentially a spicy shrimp soup with mushrooms, although you can also find variants of beef, chicken and pork, which is great. This fragrant and delicious food includes lemongrass, shallots, peppers, lime leaves, tomatoes and, of course, fish sauce. It is light, spicy and sour, which makes you feel incredibly satisfied after eating.

3. Mango glutinous rice

Mango glutinous rice is a very popular Thai dessert, which can be a fine dessert in a petty bourgeoisie restaurant or a simple food on a street stall. The spark between sweet mango and soft glutinous rice sounds incredible, but it is surprisingly delicious. However, is it even more strange to be drenched with salty coconut milk? In fact, it just balances the sweetness of mango and glutinous rice, making this dessert sweet but not greasy.

4. Stir-fried kway teow

Stir-fried kway teow is called Thai fried noodles in Thailand. In fact, it is made of rice, which is quite different from noodles. It is similar to Guangdong rice noodles. Chaoshan people also call it fried kway teow, but Thai kway teow is more flexible, sour and sweet.

5. Green papaya salad

Green papaya salad is the most common appetizer in Thailand. Cut peeled green papaya into shreds, then put it with cut tomatoes, garlic and green beans, add seasoning, Thai pepper and peanuts and mix well, and it becomes a colorful and unique Thai-style pre-dinner snack, which is very appetizing. It is said that the traditional green papaya salad will also add pickled crabs, which has a strong smell, but the improved green papaya salad is more popular with tourists.

6. Thai barbecue

Thai barbecue is a way to eat hot pot and barbecue in one pot without delay. On a pot, the middle bulge is the barbecue area, and the lower part around it is the hot pot part. When barbecuing above, the essence of fresh gravy flows along the pot to the hot pot below, and the hot pot below will become more and more fragrant.

besides, the dishes of Thai barbecue are very rich, including not only meat, but also all kinds of seafood and vegetables. Some stores will also match various traditional Thai snacks, such as Ping Yang in Bangkok.

7. Thai fried rice noodles

The origin of Thai fried rice noodles can be traced back to Vietnamese food, which was introduced to Thailand by Vietnamese in Dacheng period. Later, the Thai people re-seasoned this dish, fried it with shrimp, lemon, banana flower and bean sprouts, and some shops added pork, forming the current Thai fried rice noodles, also known as Thai fried rice noodles.

Thai-style stir-fried powder has a different taste in every Thai government, and the cooking method will change according to the different ingredients of the day, so don't hesitate to order it when you see Thai-style stir-fried powder sold in street shops or restaurants! Every store will surprise you.

8. Baked bananas

You can often see stalls baking bananas on the roadside or in the market. Pull out the skin and bake the cut or whole banana directly on the charcoal fire. The taste of the outer layer will become crisp, and it will be more dry than eating it directly. Baked bananas are very affordable and can be eaten with sweet and sour sauce.

9. Pork's foot rice

Pork's foot rice is definitely the most mouth-watering snack in all parts of Thailand. The stew is soft, rotten, fat but not greasy, and it melts in the mouth, and it can't be stopped with a strong sauce.

The pig's feet rice in some shops is so delicious that it even makes Michelin's recommendation list. Charoen saeng silom in Bangkok is a 6-year-old brand. Not only tourists must punch in, but locals also love it. There are often long queues and they will be sold out before noon. Feng Feifei pig's feet rice in Chiang Mai is also full of diners.