Many people in the society describe this meal as rich in food, and they will describe it as a Manchu-Chinese banquet. So what is the legendary real Manchu-Han banquet like? Our friends who know a little about history should know that the Manchu-Han banquet was a court feast in the Qing Dynasty, consisting of 108 exquisite north-south dishes. The Manchu-Han banquet was set up by the Manchu rulers for the purpose of harmonious ethnic relations. The significance lies in that the great national integration symbolizes the Manchu-Han family.

In this Manchu-Han banquet in the Qing Dynasty, the materials were very particular and the cooking was very meticulous. Even the tableware is very particular about which kind to eat. It can be described as a Chinese odyssey. This Manchu-Han banquet is mainly composed of Beijing cuisine, Shandong cuisine and Jiangsu and Zhejiang cuisine. There are about 54 southern cuisines, including 30 Jiangsu and Zhejiang cuisines, 30 Fujian cuisines 12 cuisines and 30 Guangdong cuisines 12 cuisines. There are 54 dishes in the north, including Manchu cuisine 12, Beijing cuisine 12 and Shandong cuisine 30.

Therefore, the Manchu-Han banquet is a working chef who uses his mobile phone to pick up dishes from all over the country. It has local characteristics and some delicious food in the court. These dishes are salty, sweet, meaty, well-made and especially extensive. It can be said that almost all the delicious dishes in China are exquisitely included. It can be said that it is a very luxurious and famous meal in the history of China. Alas, there are rumors that the Manchu-Han banquet turned out to be Yangzhou cuisine, because everyone knows Yangzhou cuisine, and the production process is very exquisite and complicated. However, this Manchu-Chinese banquet is really attractive.