1. Crossing the bridge rice noodles. This should be a staple food that everyone is familiar with. Both children and adults are full of praise. Many provinces sell rice noodles, but if you want to be authentic, you can't forget to eat Yunnan cross-bridge rice noodles. Rice noodles with salty and spicy condiments, with all kinds of dishes and chewy meat you like, are really appetizing. Yunnan's rice noodles are full of oil and spicy, which is quite emotional. A bowl can make you full. Rice noodles taste different from those in other provinces, and Yunnan is more tender and chewy.

2. Xuanwei ham. As soon as you mention ham, you will know the taste as soon as you see these two words. This is a ham produced in Xuanwei. It looks like a pipa from the outside, and then cut it open and have a look. The meat inside is super much and the bones are super few. The outer skin of ham is very thin, and the meat inside is pink and tender, without any bad meat. Lean pink pork, with white fat, even the pig bones inside are red. Make sure you can't walk at a glance.

3. Tricholoma matsutake with green pepper. This is a delicious food from Kunming. It is a spicy dish. It is not only healthy, but also quite delicious. This dish is mainly made of Tricholoma matsutake, supplemented by green and red peppers and excellent white garlic slices. It really looks moving. The broth is sprinkled on it, and the white is mixed with red and green, and the fragrance can spread super far. Its reputation is not only popular in Yunnan, but also foreigners who are far away from overseas have come to taste the fragrance. Fresh and smooth Tricholoma matsutake has the ability to prolong life.

4. Steamed chicken. This is also a famous dish in Yunnan, with a long history, which can be traced back to more than 2, years ago. After such weather and frost, it still has an enduring reputation. The chicken used in this main course is cleaned and cut into pieces. After cutting, it is marinated with seasonings to let the flavor penetrate into the chicken's meat. Put them in a steamer, cover the lid and steam them slowly. It will be three or four hours before the chicken is cooked, but the soup has already penetrated into the chicken. It can be said that it is not wasted at all, ensuring that the taste is not lost.

5. Fish in Dali casserole. This is a very hard dish. It is not only delicious, but also contains a lot of nutrition. After eating it, make sure that your tongue and body are excellent and make you feel the power of youth. There are strict restrictions on the pot and fish of casserole fish. The pot is a local quality casserole, and the fish is caught from the local sea, which can be said to be very Yunnan-colored. White tender fish with exquisite ingredients is really a hook. When this dish is served, you can see an oversized container, and the soup is rolling. The fish in the casserole is quite white, with red peppers and green coriander, which makes people drool. Eating a piece of fish while it is hot is tender and delicious, which can be said to be a rare delicacy.