Main ingredients:
Sparerib (250g), pineapple (half), green pepper (1), red pepper (1) and yellow pepper (1).
Accessories:
Garlic (1 petal) and ginger (1 small piece)
Stewed ribs with pineapple:
1, prepare the materials first;
2. After the ribs are washed, add salt, cooking wine and soy sauce and mix well for half an hour;
3. Cut the pineapple into pieces and soak it in light salt water;
4. Cut the colored pepper into small pieces and slice the ginger and garlic;
5. Heat the oil pan, saute the ginger and garlic, then pour in the ribs and stir-fry until the color changes, then add a small amount of soy sauce and salt and stir-fry evenly;
6. Add half a bowl of water, pour the pineapple pieces on it, cover it and simmer until the juice is collected;
7. Finally, add the colored pepper and stir fry a few times.
Question 2: What can pineapple do? Composition details.
250g sparerib
Pineapple half a green pepper 1 small piece
Red pepper 1 small pieces
Yellow pepper 1 small pieces
Garlic 1 petals
Ginger 1 small pieces
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of salt
Proper amount of oil
Sweet and sour taste
Braised process
Three quarters of an hour takes time.
Ordinary difficulty
Steps of stewing ribs with pineapple
1
Get the materials ready first.
2
After the ribs are washed, add salt, cooking wine and soy sauce, mix well and marinate for half an hour;
three
Cut pineapple into pieces and soak in light salt water;
four
Cut the colored pepper into small pieces; Sliced ginger and garlic;
five
Heat the oil pan, saute ginger and garlic, then pour in the ribs and stir-fry until the color changes, then add a little soy sauce and salt and stir well;
six
Add half a bowl of water, pour the pineapple pieces on it, cover it and simmer until the juice is collected;
seven
Finally, add the colored pepper and stir-fry for a few times until it is cut off.
Kitchen utensils used: wok
Question 3: What can pineapple do? Ingredients: pork tenderloin 500g pineapple 200g Ingredients: pepper (green and sharp) 30g red pepper 20g egg 50g seasoning: salt 3g monosodium glutamate 2g cooking wine 10g starch (peas) 10g tomato sauce 20g white sugar 10g vinegar 5g peanut oil 20g each with a proper amount of taste and bright color, sweet and sour. 1. Slice pork and add refined salt, monosodium glutamate and cooking wine15min; 2. Pour the pork slices into the whole egg liquid and starch and mix well; 3. Slice pineapple and green pepper; 4. pat the meat slices into dry powder, make them into balls by hand, fry them in the oil pan until they are crisp outside and tender inside, and take them out when they are golden; 5. Leave a little base oil in the pot, add tomato sauce, clear water, refined salt, white sugar, monosodium glutamate and white vinegar, and thicken with wet starch; 6. Add the fried meatballs, pineapple slices and green pepper slices and stir fry quickly.
Hope to adopt
Question 4: What dish does pineapple cook better? Pineapple is old meat.
material
Pineapple, chicken leg, cooking wine, tomato sauce, grapefruit sauce, sugar, balsamic vinegar, soy sauce, salt,
working methods
1, cut the chicken leg, use a little salt and cooking wine, add some protein and marinate it a little.
2. Pour more flour, roll the chicken pieces thoroughly with flour, and press the porcelain by hand.
3. When the oil is 70% hot, fry the chicken pieces with low fire. After the color is brown, cook it and take it out.
4. According to the taste of juice, I used tomato sauce, grapefruit sauce, sugar, balsamic vinegar, soy sauce and salt.
5. Re-heat the hot oil in the pot, the high temperature is about 90% hot, and then put the pieces into deep frying, which will be very crisp. Then remove the oil control device.
6, leave a little base oil in the pot, add sweet and sour juice, pour some water starch, the juice is slightly sticky, add pineapple pieces, add meat and stir fry a few times, so that each piece of meat has juice on the table.
rib with pineapple
The recipe is crisp and delicious, salty and soft inside, and the pineapple smells delicious.
material
Ingredients: ribs (a bowl), a quarter of pineapple,
Accessories: cooking oil, flour (preferably low gluten), red wine (dry red wine), one egg, a little fermented grains (if you don't like them, you can leave them), two pieces of shredded seaweed, salt and monosodium glutamate (if you don't like them, you can leave them).
working methods
1 .. Prepare ribs, wash and cut into pieces.
2. Add red wine and soak for 15 minutes. I ate a few mouthfuls of red wine with red meat and porridge. It tastes great! Although it's average, it's ok to drown meat.
3. Add mashed potatoes (don't put them if you don't like them), chop up one or two pieces of lemon and soak for 10 minute.
4. put a little salt. Prepare an egg and some flour.
5. Wrap sliced pineapple strips (pineapple should be fresh and sour) in ribs.
6. Scramble the egg liquid first, then beat the flour, so that the outside is crisp and the inside is very fragrant.
7. It should have been blown up if it was good, but it was wrapped in half for taking pictures. Put more oil in the pot, at least six ribs will be flooded.
8. After frying, put it in 7 minutes. If the oil temperature is low, the oil will flow into the ribs. The oil temperature is high, and the ribs are burnt before they are cooked. That's great.
Wow, put it on a plate, tear up the seaweed prepared in advance, sprinkle it on it and add a little salt to taste.
Pineapple chicken
material
5 pieces of skinless and boneless chicken breast, 42g of bagged dried onion soup mixture, 475ml of water, 420g of canned pineapple, drained, 1 orange, cut into rings, and vegetable oil 15ml.
working methods
1. Pour the vegetable oil into a wok or rice cooker, and then turn the chicken over and fry it yellow.
2. Turn the chicken over and add pineapple pieces, onion soup and water.
3. Cover the lid and turn the heat down. Cook for 30 minutes. Decorate with boiled pineapple pieces and fresh oranges.
Question 5: What food can pineapple make? 1. Stand the pineapple upright and cut it from 1/3. Don't damage the head of the pineapple. Using the remaining 2/3 sections as containers, gently dig out the pineapple pulp, soak it in light salt water 15 minutes and then cut it into cubes for later use.
2. Dice the onion, dice the bell pepper, beat the eggs into the bowl, and add a little oyster sauce to break up for later use.
3. Put the right amount of oil in the hot pot. When the fire heats the oil to 80% heat, pour in the egg liquid and crush it quickly with a shovel. The eggs are ripe. Take them out. Add raw peanuts, fry for about 1 min until crisp, and take out.
4. Pour 1 tablespoon of oil into a hot pot, add green beans, chopped green onion, shrimp and sweet pepper and stir-fry for a while, add white rice, scrambled eggs and diced pineapple, finally add seasoning and stir-fry evenly, then put into a pineapple cup and sprinkle with peanuts.
Question 6: How to make pineapple?
Sparerib, white vinegar, sugar, sesame, pineapple.
working methods
1. Soak the pineapple in salt water and then pick it up; 2. Adjust the juice in advance, about the right amount of white vinegar, the right amount of white pepper noodles, the right amount of sugar, the right amount of soy sauce, half a spoon of soy sauce and half a bowl of water. I tried it with my tongue, so it was only sweet and sour. I don't like mature vinegar and Zhejiang vinegar very much, so I use white vinegar instead. 3. Heat the pot with four tablespoons vegetable oil and five or six tablespoons sugar. Heat the jar until the sugar begins to melt and change color. Pour in the ribs and turn well. Pour in the sauce, turn it over a few times, cover the pot and stew for a few minutes. My ribs are not big, and it doesn't take long. Thicken with water and starch, pour a few drops of sesame oil, and collect the juice on high fire, as shown in the figure; 4. Turn off the fire and hold up the ribs, leaving less sauce, then pour in the pineapple, put it on the pot for a few times, spread it around the ribs and sprinkle with fried sesame seeds.
skill
Tip: Some pinecones feel itchy when eating pineapple. If you soak the pineapple in salt water, you can solve this problem and make the pineapple taste better. Thank you for coming! !
material
Pork tenderloin 300g, fresh pineapple (or canned pineapple) 50g, green pepper (cut into rhombic slices) 1/2, red pepper (cut into rhombic slices) 1/2, egg 1, 2 teaspoons of garlic (10g), and light soy sauce. Water starch 1 tablespoon (15g), white pepper 1/2 teaspoons (3g), 2 tablespoons of white vinegar (500ml), 3 tablespoons of tomato sauce (45g), white sugar 1 tablespoon (15g), and dried.
working methods
Wash pork tenderloin, cut it into 2cm wide strips, and then cut it into 3cm long particles. Pineapples are cut into cubes of equal volume. Put the meat in a bowl, add soy sauce (1/2 tablespoons, 8ml), white pepper, yellow wine and salt, mix well, and marinate for 10 minute. Beat the eggs evenly and pour them into the bacon bowl so that each piece of meat is evenly wrapped in the egg liquid. Put the wrapped meat particles into flour and knead them by hand, so that the surface of the meat particles is dry and completely covered with flour. Sieve out the excess flour in the meat for later use. Heat the wok with high fire, pour in the oil, heat it to 50% (there is hot air above the wok but no smoke), add the meat and fry it until it is slightly yellow, about 3 minutes, and drain the oil with a strainer. Heat the oil pan with high fire until it is 90% hot (there is obvious smoke above the oil surface), then add the meat, fry it with high fire once, about 1 min, and take it out until golden brown. Heat oil in a wok (1 tbsp, 15ml), add garlic slices, green pepper slices and red pepper slices, and stir-fry for a while. Add white vinegar, light soy sauce (add 1/2 tablespoons, 8ml), tomato sauce, white sugar and half a cup of water, and bring to a boil with high fire, stirring at any time to avoid burning the pot. Finally, add water starch, and when the sauce is cooked until it is thick, add the fried meat and pineapple pieces and stir well.
skill
In order to maintain the rosy color of pineapple meat, white vinegar and light soy sauce should be used If you use rice vinegar and ordinary soy sauce, the color will be too dark. Ketchup should be covered with solid materials, and the degree of dilution should be mastered when cooking. Too thick to wrap, too thin to look good.
Question 7: What kind of food can pineapple fry? It tastes sweet and sour, and the texture is crisp outside and tender inside.
material
Main ingredients: pork 150g, pineapple 50g, auxiliary materials: whole egg 12g, green pepper 10g, red pepper 0.25g, green pepper 1g, 5ml of white vinegar, tomato sauce1/g, etc.
working methods
1. Cut pork into thin slices about 0.7 cm thick and add salt, monosodium glutamate, eggs, raw flour and cooking wine to taste. Cut the green pepper and radish into triangles. 2, pork slices hanging eggs, dry starch. 3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice. 4. Pork slices are fried in a hot oil pan. 5, the pulp head bursts, add green pepper and pineapple to stir fry, add the prepared juice to thicken, and add the fried pork to stir fry.
Question 8: Can pineapple be used for cooking? 300g of pineapple pork tenderloin, 50g of fresh pineapple (or canned pineapple), green pepper (cut into rhombic slices) 1/2, red pepper (cut into rhombic slices) 1/2, egg 1, and 2 teaspoons of garlic (1). 2 teaspoons of yellow rice wine (10ml), 1/2 teaspoons of salt (3g), 1 tablespoon of water starch (15g), 1/2 teaspoons of white pepper (3g), 2 tablespoons of white vinegar (30ml) and 3 tablespoons. Pineapples are cut into cubes of equal volume. Put the meat in a bowl, add soy sauce (1/2 tablespoons, 8ml), white pepper, yellow wine and salt, mix well, and marinate for 10 minute. Beat the eggs evenly and pour them into the braised pork bowl, so that each piece of meat is evenly coated with egg liquid. Put the wrapped meat particles into flour and knead them by hand, so that the surface of the meat particles is dry and completely covered with flour. Sieve out the excess flour in the meat for later use. Heat the wok with high fire, pour in the oil, heat it to 50% (there is hot air above the wok but no smoke), add the meat and fry it until it is slightly yellow, about 3 minutes, and drain the oil with a strainer. Heat the oil pan with high fire until it is 90% hot (there is obvious smoke above the oil surface), then add the meat, fry it with high fire once, about 1 minute, and take it out until golden brown. Heat oil in a wok (1 tbsp, 15ml), add garlic slices, green pepper slices and red pepper slices, and stir-fry for a while. Add white vinegar, light soy sauce (add 1/2 tablespoons, 8ml), tomato sauce, white sugar and half a cup of water, and bring to a boil with high fire, stirring at any time to avoid burning the pot. Finally, add water starch, and when the sauce is cooked until it is thick, add the fried meat and pineapple pieces and stir well. The trick is to maintain the rose color of pineapple meat, so use white vinegar and light soy sauce. If you use rice vinegar and ordinary soy sauce, the color will be too dark. Ketchup should be covered with solid materials, and the degree of dilution should be mastered when cooking. Too thick to wrap, too thin to look good.
Question 9: How to cook pineapple to taste good? Pineapple makes soup and cold dishes. Try not to use fried or baked pineapples, which will destroy nutrition.
1. If you want to make soup, you can add some other fruits or vegetables. You are not advised to use meat. If the meat is not good, it will spoil the taste of pineapple. Don't put soy sauce and aniseed in vegetables, put some light seasonings.
Meat can be cooked with eggs, starch, flour, sugar and a little salt. Stir-fry the back end, turn the pineapple over a few times, and stew for no more than 2 minutes.
Question 10: What kind of food can fruit make? What kind of food can fruit make? Fruit platter, fruit salad, scrambled eggs with tomatoes, shredded pork with oranges, braised pork with strawberries, roasted ribs with pineapple, sliced chicken with apples. . . . . . . Only you can't think of it, and you can't do it without it.