Wanzhou specialties include: shoulder pole cake, steamed cake, spiced beef, folded eggs, mandarin duck noodles and so on.

1. Pole cake

Pole cake is a sweet snack made of glutinous rice flour. People who sell shoulder pole cakes carry the burden and move around, usually picking them out at night and closing them before dawn. Most of them peddle in the middle of the night, and wait for customers to buy at the street corner where people have a lot of activities in the middle of the night. Operators can attract guests with the sound of bamboo pulling, and some are shouting while walking.

2. Steamed cake is a special cake snack in Wanzhou. Glutinous rice is mainly used as raw material, which is pounded into rice flour in a 9-to-1 ratio, then the fine powder is screened out by a reed sieve, and then the fine powder is fried with fire.

3, spiced beef

spiced beef is a dish, the main ingredient is beef, the ingredients are sesame oil, cinnamon, ginger, and the seasonings are fennel, star anise, pepper, etc. It is made by cooking and cooling.

4. Folding eggs

Folding eggs is to fry the eggs and crush them with a spatula in a pot, then put the fried chicken seeds in the pot and stir them together. Add chopped green onion and pepper noodles at first and eat them. It tastes better and fresher than eating fried eggs or chicken seeds alone.

5, Yuanyang noodles

Yuanyang noodles are brown, and the entrance feels like rice flour glue, which is crisp, tender and has a unique flavor. When you want to eat, take the dried fruit and cook it soft and thoroughly, add shredded pork and seasonings such as bad ginger, onion and garlic, and stir-fry it in a pot. Yuanyang noodles are brown, and the entrance feels like rice flour glue, which is tough, crisp and tender with a unique flavor.