There are many traditional foods in China, and there are many local specialties in every place. Such as: moon cakes, fried dough sticks, soybean milk, Lamian Noodles knife, shaved noodles, soup, cold noodles, bean mixed noodles, stewed pork roast duck, stewed pig's trotters, braised pork, Sichuan cuisine, Cantonese cuisine, Guangxi cuisine and Hunan cuisine, snacks, Manhan banquet, Buddha jumping wall, horse rolling, rice dumplings, glutinous rice Baba, jiaozi glutinous rice dumplings, wonton noodles, steamed stuffed buns, lion's head pancakes, thousand-layer cakes and birthday cakes (cakes of China people).