Cherry meat is listed in the traditional old dishes. Order one, fried pork slices wrapped in sweet and sour sauce. The table at the end of the vegetable has smelled the sweet and sour leading to life. Eat a piece, the crispy meat is mixed with the fragrance of peas, and the carrots are crisp and sweet. I grilled two bowls of rice.

Composition:

Pork belly, onion, ginger, Redmi, soy sauce, cooking wine, salt and hawthorn.

Exercise:

1, pork belly blanched in cold water, add onion and ginger slices, boil and pour cooking wine for a while.

2. Pick up the pork belly, warm it, and wash off the floating foam. Cook the meat's soup won't pour. Put it aside.

3. Cut the pork belly skin into small squares, otherwise, cut the meat side into small squares. This looks good. You can easily pick up small pieces of meat after cooking.

4. Put the onion knot and ginger slices into the casserole, and put the pork belly skin face down into the pot.

5. Wrap Redmi in gauze, put Redmi bag into the pot and add hawthorn.

6. Pour pork soup, submerge pork belly, add appropriate amount of soy sauce, cooking wine and salt, cover it, and simmer for about 40 minutes after the fire is boiled.

7. Take out the onion and Redmi buns, add rock sugar and cook for a while.

8. Take the meat out and put it in a bowl, pour the soup on it and steam it in a pot for half an hour.

9. Blanch the vegetables with boiling water and put them around the pork belly.