Our great Chairman Mao especially liked to eat fish. Chairman Mao once said: "Eating big-headed fish will make people's brains become more and more intelligent and develop brain intelligence." There is also a saying in the food industry that "it is better to eat fish than to eat meat, and it is more expensive to eat fish than to eat fish heads." Today, I will show you how to make fish head. The fish head is rich in nutrients and the meat is fresh and tender. It is a good appetizer.

The dish of fish head is a popular dish that can be eaten in the dining hall or at ordinary people's homes. It is the most representative ingredient in Hunan cuisine. The price is also high-quality and low-priced. Loved by the common people. The fish head also has high nutritional value and is rich in protein, making it an appetizer and a good addition to meals.

Ingredients

Ingredients: 1 fat fish head (2 pounds), Hunan special chopped pepper,

Seasoning: 2 grams of salt, 3.5 grams of MSG, sugar 1 gram, 60 grams of salad oil, 10 grams of red oil, 10 grams of ginger, 8 grams of green onions

Method

1. Wash the fish head and cut it into two halves. Connect together, mince the soaked red pepper, chop the green onion, mince the ginger, and chop half of the garlic finely.

2. Then put the fish head in a bowl and apply oil.

3. Sprinkle chopped pepper, minced ginger, salt, black bean, and cooking wine on the fish head.

4. After adding water to the pot and boiling, put the fish head and bowl into the pot and steam until cooked (about 10 minutes).

5. Spread minced garlic and green onion on the fish head and steam for another minute.

6. After taking out the bowl from the pot, put the wok on the fire and heat the oil until it is 100% hot, scoop it up and pour it on the fish head.

Tips for making fish head: When making fish head, we can directly use chopped peppers that come back from the supermarket or market to make this dish in order to save trouble. Why is it said that chopped peppers are the best? Choice, because the salt content in chopped pepper is relatively rich, therefore, this factor should be considered when adding salt to prevent the salt content from being too heavy.