As the saying goes, "Food is the most important thing for the people", and I sincerely agree with this sentence. I can call myself a "little gourmet", because I know a lot about food, and I don't mind saying that I am a "foodie". Today, I will introduce you to a dessert-shredded apple, which is the specialty of our Shandong cuisine. It's not difficult to say it, and it's not easy to say it. The secret lies in boiling sugar. Please let me give you one.

We have many common shredded vegetables: shredded sweet potato, shredded potato, shredded banana, shredded yam and so on. Of course, today's protagonist is our favorite apple that we often see at the dinner table. When a plate of apples is served on the table, you pull it and I pull it. Gold thread is long and fun. This is a popular dish at the party.

The most important step in drawing an apple is boiling sugar, which directly determines the success or failure of drawing an apple. Drawing can be roughly divided into two types, one is water-fried sugar, and the other is oil-fried sugar. Stir-frying in sugar water refers to the practice of mixing sugar with water. I personally recommend an oil-water mixed fried sugar color, which makes the apple pieces more shiny, golden in color and crispy in taste. Do it my way and you'll get the hang of it. Let's share the detailed method of drawing apples.

First, prepare auxiliary materials: one apple, one egg, 30 grams of starch, 30 grams of sugar, 50 ml of clear water, a little salt and an appropriate amount of cooking oil.

Exercise:

① Peel and core apples. Cut the hob, find another bowl to beat the egg white of an egg, add 30 grams of starch and a little salt, stir evenly into a paste, and then evenly wrap the cut apple pieces with batter.

(2) Put the oil in the pot and heat it to 60% to 70% oil temperature. Add the apple pieces wrapped in paste and fry them until golden. Take them out for later use. Leave the bottom oil in the pot.

(3) Leave the bottom oil in the pot, then add 50 ml of clear water and 30 g of white sugar, turn the heat down and stir slowly in one direction with a spoon until the sugar juice changes from big bubbles to many small bubbles. When the sugar turns light yellow and sticky, add the fried apple pieces and turn them over several times to make the sugar juice fully wrapped. Make sure the pan is clean before frying sugar, otherwise it will affect the appearance of the dish.

Does it look appetizing and beautiful? Cabbage is a beet with high cooking skills. To make a good dish, we must first master the boiling temperature of sugar, and then wrap the sugar juice evenly on the raw materials. Only in this way can we make silk.