Sour soup pasta: dumpling skin, soy sauce 3g, oil pepper 3g, white vinegar10g, vegetables 3g, white pepper, onion and ginger foam. Methods: 1. Heat a pan, add oil, add ginger foam and onion and stir-fry with slow fire, then add boiling water, soy sauce, white pepper and oil pepper. 2. Fold the dumpling skins together and stretch them to both sides. After stretching, they are shaken. After the water boils, put in the better dough. 3. Boil until 8 o'clock, pour in white vinegar, add rapeseed after the water boils; 4. After cooking, put it in a bowl and sprinkle with chopped fragrant slices.

The method of fried rice cakes with beef: 1. After the beef and mutton are naturally thawed, the water is absorbed with a towel, and the beef and mung bean cake are cut into small grains with the size of 1 and 5 cm respectively, and the onion is chopped. 2. Add 1 teaspoon soy sauce to beef, add a small egg, stir well, then pour in water starch, stir well, refrigerate for 30 minutes, take out, add 1 teaspoon edible oil, stir well, and add mung bean cake into boiling water to soften. 3. Boil the pot, and after adding the smooth pot, the beef granules become popular and quickly burst into the pot until the color fades. 4. Heat another pot, add chopped green onion and saute until fragrant, add mung bean cake, add 2 teaspoons of black pepper juice, 1 teaspoon of soy sauce, 1 teaspoon of white sugar and a small amount of boiled rice cake, stir well, turn red, then pour in fried beef and stir well quickly.

Cucumber stuffed meat: 2 cucumbers, 200g pork belly, eggs 1 piece, 6 Pleurotus ostreatus, 5g shrimp skin, edible oil 1 5ml, edible salt, monosodium glutamate, tapioca starch, onion:1.Wash cucumber, scrape off the epidermis, and cut into multiple 2 cm thick rings. 2. Wash and chop Pleurotus ostreatus; Soak dried shrimp skin in warm water and dry it to make it into crumbs. 3. Wash raw pork, chop it into mud, add chopped Pleurotus ostreatus and dried shrimp skin, edible salt and cassava starch, beat in raw eggs, mix well in one direction, and then marinate it slightly until it tastes good. 4. Brew the fried dumpling stuffing into the cucumber festival, put it on the plate and sprinkle with chopped green onion. 5. Pour boiling cooking oil, put it in a cage and cook it.

Coconut milk, brown sugar and popcorn ingredients: corn 1 00g, red syrup 20g, coconut oil1,and a tablespoon of coconut oil in the pot, which is more fragrant. If not, you can also use cooking oil and medium fire. 2, this is a special popcorn corn, put in 100g. 3. Continue to stir fry, and you will see that the popcorn will explode and cover it immediately. 4. Cover the lid, it will crack, and then shake the pot back and forth with both hands until there is no sound. 5. put 20 grams of red syrup, which should be boiled with old brown sugar and a little water. 6. Mix well with a frying spoon.