A bowl of farmhouse fragrance is a delicacy that makes people want to eat just by hearing the name. It lives up to its name. Not only is the color of this dish attractive, but the taste is also fragrant and spicy. The more you eat, the more you want to eat. You will want to eat two bowls in a row.

Rice will satisfy you.

This dish is a specialty dish in Hunan cuisine. It can be said that it is a household name. It only uses ordinary ingredients, just pork and eggs. After simple preparation, it can produce an unusual taste. It is spicy and delicious, and it is super delicious.

, commonly known as "food disaster".

You can learn to make this dish. You don’t need to break the eggs. Just fry them into egg pancakes. Take them out and cut them into pieces. Stir-fry the thinly sliced ??pork belly until the oil comes out. Add chili peppers and stir-fry until fragrant. Add the eggs.

Just add salt, sugar, and light soy sauce for simple seasoning. Common ingredients, quick methods, and dishes with full color, flavor, and flavor will make people unforgettable once they eat it.

Let’s take a look at the specific preparation steps for this dish.

Ingredients: 3 eggs, 100 grams of pork belly, a handful of green peppers, two red peppers, 5 grams of garlic slices, a few slices of ginger, and one star anise.

3 grams of seasoning salt, a little sugar, 20 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of oyster sauce, 3 grams of pepper, and 10 grams of cooking wine.

Specific process (1) Crack the eggs into a bowl, stir-fry directly without breaking them up, cut the pork belly into thin slices as thick as a 1 yuan coin and set aside, cut the pepper into rings, slice the garlic, and slice the ginger and set aside.

(2) Heat the oil in the pan, pour it out, add cold oil, heat it up, and pour in the eggs. Don’t turn it over yet. Shake the bottom of the pan, use a spoon to spread the egg yolks flat, and fry the egg cakes until they turn yellow and white.

Sprinkle a little salt between each other, shaking the bottom of the pan constantly to prevent it from sticking. Fry one side until brown, turn over and fry the other side until golden brown. Take out the egg cake and cut it into small pieces with a knife and set aside.

(3) Heat oil in a pan, add one star anise when the oil is hot, add pork belly and stir-fry until oil comes out, roll it up, then add ginger garlic slices and chili rings, stir-fry evenly, stir-fry until the chili becomes soft, and cook

Add cooking wine, light soy sauce, dark soy sauce, the taste is very fresh, put the egg cubes, add a little salt, sugar, pepper, continue to stir-fry evenly and taste.

Tips (1) There is no need to beat the eggs, just flatten them in the pan and fry them directly into cakes.

(2) It is best to fry the omelette well before it is cooked, as it will taste dryer and more delicious. When making the omelette, add a little salt to add some flavor to the base.