Delicacies from mountains and seas are a term used to describe food, among which seafood refers to ingredients from the sea. There are many delicious things in the sea, including fish, shrimps and shellfish, and abalone, as one of the representative seafood foods, has long been included in the dining tables of ordinary people. Generally, friends from the coast should be familiar with abalone and are very good at cooking abalone, but for friends from the inland, many people do not know how to cook abalone. So today I will introduce to you how to make a super delicious abalone.

The first step: First, you need to carefully scrub the abalone with a toothbrush.

The second step: Then we can choose to use a soup spoon to open the abalone meat. , clean the intestines inside,

The third step: Then we can cut the cleaned abalone meat with a cross knife. There is one point that everyone needs to pay attention to. We are processing the abalone. When doing so, be careful not to cut the abalone. The knife should only penetrate about 2/3 of the meat.

Step 4: Take out a bowl and add the minced garlic, appropriate amount of cooking oil, oyster sauce, and soy sauce to the bowl. And put into steamer and steam for three minutes.

Step 5: Then apply the steamed sauce on the abalone meat, and finally sprinkle with chopped green onion to add flavor.

A very fresh abalone is ready. The abalone here is not cooked, because this way the abalone will taste better. If you are not pursuing the taste, you can also use abalone to stew soup. Oh, it's also very delicious.