Do you know any creative ways to eat pumpkin?

There is not just one way to make pumpkin, it almost includes steaming, frying, pan-frying, boiling and other methods. Especially in our rural areas, as long as the pumpkin harvest season comes, pumpkin will be served almost every meal, such as

Pumpkin pie, pumpkin porridge, pumpkin meatballs, etc. are all very delicious.

Today I will share some creative ways to eat pumpkin, let’s take a look.

1. Garlic Roasted Pumpkin The editor thinks that this garlic roasted pumpkin is really a creative way to eat pumpkin. Almost no one can resist the finished product, especially those who like to eat garlic. You will definitely fall in love with this roasted pumpkin, Shasha

The glutinous sweet and salty taste is low in calories, delicious, soft and crispy, super healthy, and the method is very simple. Wash the pumpkin, cut it into pieces, add olive oil, a little salt, chopped parsley, minced garlic, and mix

Once mixed, put it into the preheated oven at 180 degrees Celsius for 20 minutes. Hurry up and arrange the garlic roasted pumpkin!

2. Crispy pumpkin cake. Crispy pumpkin cake is soft, glutinous and sweet. It is a pumpkin with its own sweetness. It is oil-free and sugar-free. It is full of milky flavor when you bite it. It can also be drawn inside. It tastes very good and the preparation is super simple. For beginners,

It can also be successful the first time!

Peel the pumpkin and put it into the steaming oven in pure steam mode. Add sugar and press it into a puree. Pour in the glutinous rice flour and knead it into a smooth dough. Knead it into a long strip, cut it into evenly sized pieces (about 30g each), and arrange them into squares.

; Bake in the hot air mode of the oven at 170 degrees for 20 minutes. The outside is crispy and the inside is chewy and chewy. A small dessert is ready and it’s so delicious that you can’t stop eating it.

3. Pumpkin crispy Pumpkin crisp, milky pumpkin puree wrapped in crispy egg tart shell, it is so satisfying to bite into it!

The creative method is very simple. Cut the pumpkin into pieces and steam it or microwave it for 5 minutes on high heat. Press it into a puree, add a spoonful of sugar, a little milk, and put the pumpkin puree into the skin to seal it. Brush it with egg yolk liquid, sprinkle in black sesame seeds, and bake in the oven.

Just heat it to 180 degrees for 15 minutes. I ate five of them in one go. They are great for breakfast or afternoon tea snacks.