1. Zhong jiaozi: The main difference between Zhong jiaozi and northern jiaozi is that they are all stuffed with pork and have no other fresh vegetables. When serving, they are drenched with special red oil, which is slightly sweet and salty and has a spicy and unique taste.

2. Hot and sour tofu: Hot and sour tofu is a famous local snacks in Chengdu and Leshan, Sichuan. Tofu pudding used to be managed in the form of sharing, which is very popular in both urban and rural areas. It is a folk snack with a long history.

3. North Sichuan bean jelly: Also called snail bean jelly, because it is made of snails. Like hot and sour tofu, it is sold with a burden.

Lai Tangyuan: smooth and white in color, soft and waxy in skin, heavy in sesame oil and rich in nutrition.

5. Ye Ba 'er: Ye Ba 'er is one of the famous snacks in Sichuan. It is exquisite in materials, exquisite in technology, beautiful in color, soft and refreshing. Use soft and sweet glutinous rice flour bread or salty meat, wrap fresh orange leaves outside, and steam over high fire. Its characteristics are fragrant and moist, sweet and refreshing.