What are the special tourist attractions in Cambodia

Tonle Sap Lake, also known as Phnom Penh Lake, is located in the central and western parts of Cambodia. This is the largest freshwater lake in Southeast Asia. It is like a huge Bai Jinguang, embedded in the land of Cambodia, and is called "Lake of Life" by Cambodian people. The lake is the largest freshwater lake in Southeast Asia, which brings water resources to many small fishing villages engaged in carp farming and aquaculture. The mellow idle fish is the main meal of Cambodians.

The Museum of China in Phnom Penh is located in the center of Cambodia in Phnom Penh. The design of the museum is a typical Khmer traditional architectural type, which is very unique. There is a small pavilion in the middle of the museum, where Buddha statues are worshipped. Surrounded by lotus ponds and grasslands, quietly waiting for tourists in the breeze. The exhibits in the "China Museum in Phnom Penh" are English-featured statues and bronzes shipped from all over Cambodia, and some are English-language ones shipped from Angkor.

Wat Phnom is located in the north of Phnom Penh, on the top of a mountain about 1 meters high, which is also the highest place in Phnom Penh. Wat Phnom, whose real name is Phnom Penh Temple, is the origin of place names in Phnom Penh. There are many Khmer-style relief patterns in the temple. There are two low towers above the temple gate, and there is a statue of seven Naga snakes on both sides of the slope. There are many Angkor sculptures on the guardrail. A must-eat food for a holiday trip to Cambodia

Cambodian food is close to Thai food, but it is less spicy and has a strong sweet taste, dominated by seafood, such as beef and chicken. Take rice as the dominant food. The restaurants in Phnom Penh are rich in dishes. Apart from the Khmer taste, Asian and European dishes are also rich. Siem Reap also has several international restaurants. The staple food in Cambodia is white rice. Daily dishes are: idle fish, chicken, beef or raw pork.

Fish and rice are two major factors in Khmer cuisine. Taking fish as the basic raw material, dipped in a sauce called Tuktray with spices and peanuts, the most common dish made is called Abu Difuke, and it is also a special food, with coconut juice as seasoning and banana leaves wrapped in it. Another most popular dish is Samchruk: a kind of fermented rice cooked with soybeans and pork. There is also boneless fish soup cooked with coconut shoes and seasoning materials, which is also delicious.

hotels generally don't provide breakfast for free, unless it's a high-end hotel or it's stated in advance when you move in. The affiliated restaurants of the hotel are generally very good. Breakfast includes casserole powder, fried noodles, steamed buns, steamed dumplings, fried rice with eggs and cold noodles, etc. It is very refreshing and costs about $1 each. Casserole powder, in particular, is delicious. Besides, if you send something you didn't order, try not to. There are many kinds and styles of staple food, such as western restaurants, Chinese restaurants and Cambodian meals. It is very worthy of special recommendation to fry (fry) small frogs.

visitors can usually go to restaurants that look more formal, and all have Cambodian, English (or French) menu bars. Generally, waiters can show the menu bar priced in US dollars to tourists, while the menu bar priced in Riel is only for locals, so the price in US dollars will naturally be more expensive in Bujur. A dish ranges from 2 yuan to 2 yuan, which is not a good deal. Restaurants don't have to pay the table fee. But if the service is thoughtful, it should be given to 1 yuan, and they will be very happy.