How to mix noodles? My answer is: to make pasta, you need to mix flour. Of course, the methods of mixing flour are different according to different pasta, such as making steamed bread, flower rolls and pancakes. Although noodles are mixed with flour, the raw materials added are different, but water is needed when mixing flour. This is the only similarity when mixing flour. There are many ways and means of mixing flour.

1. First of all, talk about how to mix pancake noodles. Pancakes pay attention to the tender outside and golden color. Everyone is asking how to make pancakes soft but not hard. In fact, there are many conditions that affect the softness and hardness of pancakes. The first point is that if pasta is to be soft, it must be added with too little water, which is also the most important condition to determine the softness and hardness of pancakes. There are many auxiliary conditions that affect the softness of pancakes, such as adding proper amount of oil, salad oil or lard when mixing flour. Another point is that the temperature of pancakes should not be too low. The pancakes should be rolled thinner and then burned quickly.

2. Secondly, how to mix steamed bread and flower rolls? The main purpose of making steamed bread flower rolls is to make them fluffy. That is what we often call dough. Additives such as yeast and baking powder need to be added to ferment the dough before dough is mixed. Mix the baking powder and flour well before mixing the dough. It is best to melt the yeast with water first, so that the yeast and flour can be mixed more evenly. The quality of dough fermentation is particularly important in the later stage, so steamed bread must be steamed after fermentation.

3. Let's talk about how to mix noodles. Noodles mainly have a strong and smooth taste. When mixing noodles, you need to add a proper amount of salt and eggs to increase the elasticity of dough. When making noodles, it is necessary to make enough noodles, so that the noodles can have enough elasticity. Noodles can't be stirred immediately when they are in the water. Some people just stir them too fast when cooking noodles, so the noodles are broken. Let the noodles cook in the pot for a while before stirring.

4. how to mix the dough? The characteristics of each food are different, and the ways and methods of dough mixing are also different. You must mix the dough according to your own food, adjust it flexibly according to the taste of the food, and add appropriate auxiliary materials when mixing the dough, so as to make the desired food. Therefore, the problem of dough mixing cannot be said to be just adding water and making dough. If you are making steamed dumplings or soup packets, you need to use boiled water to make noodles. If you are making shrimp dumplings, you need to add a proper amount of starch to the flour.