Breakfast: sesame cake; Green soybean milk.

Lunch: Mushroom noodles (meat foam, mushrooms, carrots, tomatoes, vegetables); Yuan Tang.

Noon: oranges.

Dinner: rice; Braised elbow; Kelp, Chinese cabbage, bean curd, vermicelli; Laver soup.

Tuesday

Breakfast: onion oil roll; Porphyra and willow soup (eggs, tomatoes, vegetables).

Lunch: Redmi; Stewed ribs with yam; Stir-fried Gan Lan; Shrimp skin soup.

Noon: Apple.

Dinner: small sesame seed cake; Chicken slices; Winter melon and coriander soup.

Wednesday

Breakfast: golden cake; Rock sugar tremella porridge; Quail eggs.

Lunch: two rice; Braised tofu with onion; Powder skin and meat; Fish soup.

Noon: bananas.

Dinner: three fresh buns (pork, shrimp, onion, radish); mung bean soup

Thursday

Breakfast: square steamed bread slices; Fresh soybean milk; Tofu milk

Lunch: fruit rice; Braised beef; Vegetarian cooking flowers; Egg drop soup.

Noon: oranges.

Dinner: sugar triangle; Fried fish slices; Fried noodles with cabbage.

Friday

Breakfast: butterfly roll; Pumpkin flavored rice porridge; Spiced tea eggs.

Lunch: black rice; Fried zucchini with meat; Fried tomatoes with eggs; Seaweed soup

Noon: fruit.

Dinner: rice flour cake; Pearl ball; Mushu soup.